American Cuisine: And How It Got This Way 9781684574858

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Автор: Freedman Paul
Название: American Cuisine: And How It Got This Way
ISBN: 9781684574858
Издательство: HighBridge Audio
Классификация: ISBN-10: 1684574854
Обложка/Формат: Compact Disc
Вес: 0.27 кг.
Дата издания: 15.10.2019
Язык: English
Размер: 140 x 163 x 25
Поставляется из: США
Описание: With an ambitious sweep over two hundred years, Paul Freedmans compelling history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nations palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. A book to be savored (Stephen Aron), American Cuisine is also a repository of anecdotes that will delight food lovers: how dry cereal was created by William Kellogg for people with digestive and low-energy problems; that chicken Parmesan, the beloved Italian favorite, is actually an American invention; and that Florida Key lime pie goes back only to the 1940s and was based on a recipe developed by Bordens condensed milk. More emphatically, Freedman shows that American cuisine would be nowhere without the constant influx of immigrants, who have popularized everything from tacos to sushi rolls.

American Cuisine: And How It Got This Way, Freedman Paul