Pals N Pets: Who Saves Who?, Smiles Iliana

Автор: Regan Iliana
Название: Burn the Place: A Memoir
ISBN: 1982647752 ISBN-13(EAN): 9781982647759
Издательство: Неизвестно
Цена: 29460.00 T
Наличие на складе: Невозможна поставка.
Описание:

A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It's a sure bet to be one of the most important new memoirs of 2019.

Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was picking raspberries as a toddler still in diapers, Regan understood to pick only the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her, while they eluded others.

Regan has always had an intense, almost otherworldly connection with food and earth. Connecting with people, however, has always been harder. As she learned to cook in the farmhouse, got her first job in a professional kitchen at age fifteen, taught herself cutting-edge cuisine while running her new forager underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan often felt that she wasn't made for this world. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, a woman in an industry dominated by men.

Burn the Place will introduce readers to an important new voice from the American culinary scene, an underrepresented perspective from the professional kitchen, and a young star chef whose prose is as memorable and deserving of praise as her food.

Автор: Regan Iliana
Название: Burn the Place: A Memoir
ISBN: 1572842679 ISBN-13(EAN): 9781572842670
Издательство: Неизвестно
Рейтинг:
Цена: 20580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Michelin-starred chef Iliana Regan`s (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef`s upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.

Автор: Regan Iliana
Название: Burn the Place: A Memoir
ISBN: 1572842830 ISBN-13(EAN): 9781572842830
Издательство: Неизвестно
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Невозможна поставка.
Описание: A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place.

Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.

Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.

Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men--she often felt she "wasn't made for this world," and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a "new gatherer" underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.

Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world--from the Indiana woods to elite Chicago kitchens--that is entirely original and unforgettable.