Pecans: Recipes & History of an American Nut 9780847864560

Варианты приобретения

Цена: 25250.00T
Кол-во:
о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Bryant Barbara, Fentress Betsy
Название: Pecans: Recipes & History of an American Nut
ISBN: 9780847864560
Издательство: Rizzoli
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 0847864561
Обложка/Формат: Hardcover
Страницы: 160
Вес: 0.53 кг.
Дата издания: 03.09.2019
Язык: English
Иллюстрации: 400 colour photographs
Размер: 303 x 234 x 16
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes and history of an american nut
Рейтинг:
Поставляется из: Англии
Описание: The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces.

A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher.

Dishes run the gamut from breakfasts and baked goods to sauces and entr es, showcasing the pecans delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread Tart.

Pecans: Recipes & History of an American Nut, Bryant Barbara, Fentress Betsy