This cookbook is intended for people who wish to avoid developing kidney problems as it includes several recipes that can be made and consumed by those with chronic kidney disease (CKD).
In this book, you will find everything that you need to know about kidney disease. It begins with a clear description of the functions of different organs and how nutrients are used by the human body, especially in relation to those who are on dialysis.
This book further describes the following information:
Lists of foods that are high in potassium, phosphorus, and sodium that CKD patients should avoid when planning their meals
Weekly meal plans with corresponding shopping lists and recipes
A section on how to read food labels
Recipes that are kidney-friendly, easy to follow, varied, and do not contain ingredients that are difficult to obtain
How to slow kidney disease in five steps
A kidney-friendly lifestyle
Breakfast for kidney patients
Smoothies, salads, soups, desserts
Seafood, poultry, and meat main dishes
Kitchen staples
If this sounds appealing to you, hurry up and order yourself a copy You won't regret it
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