History of Roman Literature . .: from Its? Earliest Period to the Augustan Age (2Nd. Ed., 1824), Dunlop John Colin
Автор: Kerryann Dunlop Название: Jamie`s Food Tube: The Family Cookbook ISBN: 0718179196 ISBN-13(EAN): 9780718179199 Издательство: Random House - Penguin Рейтинг: Цена: 7030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.
Автор: Dunlop Fuchsia Название: Every Grain of Rice ISBN: 140880252X ISBN-13(EAN): 9781408802526 Издательство: Bloomsbury Рейтинг: Цена: 25740.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A ground-breaking introduction to Chinese home cooking
Автор: Dunlop, Denise Baxby, Andrew Mclennan, Neil Bagnall, Colin Hughes, Maxine Sherrington, Thom Leckie Название: National 5 history ISBN: 0008435383 ISBN-13(EAN): 9780008435387 Издательство: HarperCollins UK Рейтинг: Цена: 10550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Exam Board: SQA Level: National 5 Subject: History Two books in one! Combining a revision guide and a full set of practice test papers, this fantastic resource is all you need to revise for the exam.
Автор: Robert Dunlop Название: The Illustrated History of Veterinary Medicine ISBN: 0801632099 ISBN-13(EAN): 9780801632099 Издательство: Elsevier Science Цена: 143770.00 T Наличие на складе: Нет в наличии. Описание: Veterinary Medicine is a comprehensive historical work focusing on three primary themes: the evolution of veterinary medicine, the role of animals throughout recorded history, and the unique human-animal bond. The book is largely organized by regions of the world that have made a particularly rich contribution to these themes, but also includes chapters on scific time periods, such as the Dark Ages and Renaissance, which heralded important strides in the development of veterinary medicine. The book includes 500 exquisite art pieces in a variety of media, approximately 50 percent in full colour. In addition, art has been taken from worldwide sources, including many veterinary schools. Content has been reviewed by some of the top veterinary and animal historians in the world.
