Reproducibility and Replicability in Science, National Academies of Sciences Engineeri, Policy and Global Affairs, Board on Research Data and Information
Автор: National Academies of Sciences Engineeri, Policy and Global Affairs, Board on Science Technology and Economic Название: Revisiting the Manufacturing USA Institutes: Proceedings of a Workshop ISBN: 0309491622 ISBN-13(EAN): 9780309491624 Издательство: Неизвестно Цена: 62070.00 T Наличие на складе: Невозможна поставка. Описание:
The Manufacturing USA initiative seeks to reinforce U.S.-based advanced manufacturing through partnerships among industry, academia, and government. Started in 2012 and established with bipartisan support by the Revitalize American Manufacturing and Innovation Act of 2014, the initiative envisages a nationwide network of research centers for manufacturing innovation. Some 14 manufacturing innovation institutes have been established to facilitate the movement of early-stage research into proven capabilities ready for adoption by U.S. manufacturers.
To better understand the role and experiences of the Manufacturing USA institutes, a committee of the National Academies of Sciences, Engineering, and Medicine convened a workshop on May 23, 2017 drawing together institute directors and manufacturing policy experts along with leaders from industry, academia, and government. Given the continued prominence of enhancing domestic manufacturing and international competitiveness in public policy discussions, the National Academies convened a second workshop on November 14, 2018, to monitor the progress of the Manufacturing USA institutes. This publication summarizes the presentations and discussions from this second workshop.
Автор: National Academies of Sciences Engineeri, Policy and Global Affairs, Science and Technology for Sustainabilit Название: Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop ISBN: 0309490553 ISBN-13(EAN): 9780309490559 Издательство: Неизвестно Цена: 85520.00 T Наличие на складе: Невозможна поставка. Описание:
Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste.
On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
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