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Standstill: Jake Tanner #1 (Hardback), Probyn Jack


Варианты приобретения
Цена: 27580.00T
Кол-во:
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Наличие: Невозможна поставка.

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Автор: Probyn Jack
Название:  Standstill: Jake Tanner #1 (Hardback)
ISBN: 9781912628131
Классификация:



ISBN-10: 1912628139
Обложка/Формат: Hardcover
Страницы: 352
Вес: 0.70 кг.
Дата издания: 06.04.2018
Серия: Jake tanner thriller
Язык: English
Иллюстрации: 422 illustrations; illustrations, black and white
Размер: 234 x 156 x 24
Читательская аудитория: General (us: trade)
Подзаголовок: Jake tanner #1 (hardback)
Рейтинг:
Поставляется из: США

Floor 68: Jake Tanner #2

Автор: Probyn Jack
Название: Floor 68: Jake Tanner #2
ISBN: 1912628198 ISBN-13(EAN): 9781912628193
Издательство: Неизвестно
Рейтинг:
Цена: 27580.00 T
Наличие на складе: Невозможна поставка.
Описание: A deadly virus. A crusading scientist. A traumatized detective with one chance to save billions of lives... Floor 68 is the second book in the pulse-pounding Jake Tanner thriller series. If you like edge-of-your-seat action, honourable heroes, and explosive terrorist plots, then you`ll love Jack Probyn`s gripping novel.

Eating the Ocean

Автор: Elspeth Probyn
Название: Eating the Ocean
ISBN: 0822362139 ISBN-13(EAN): 9780822362135
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 103620.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship. 

Floor 68: Jake Tanner #2

Автор: Probyn Jack
Название: Floor 68: Jake Tanner #2
ISBN: 191262818X ISBN-13(EAN): 9781912628186
Издательство: Неизвестно
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Невозможна поставка.
Описание: A deadly virus. A crusading scientist. A traumatized detective with one chance to save billions of lives... Floor 68 is the second book in the pulse-pounding Jake Tanner thriller series. If you like edge-of-your-seat action, honourable heroes, and explosive terrorist plots, then you`ll love Jack Probyn`s gripping novel.

Eating the Ocean

Автор: Probyn Elspeth
Название: Eating the Ocean
ISBN: 082236235X ISBN-13(EAN): 9780822362357
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship. 


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