Автор: Jodhka, Surinder S. (professor Of Sociology And Chair, Centre For The Study Of Social Systems, School Of Social Sciences, Jawaharlal Nehru University, Название: Caste ISBN: 0198089368 ISBN-13(EAN): 9780198089360 Издательство: Oxford Academ Рейтинг: Цена: 9490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Caste is a complex, dynamic, and enduring aspect of Indian social life. Combining the most up-to-date research on caste with a rigorous exposition of its various dimensions-as an institution, as a traditional practice, and as power and humiliation-this short introduction will prove to be an indispensable starting point towards understanding caste in India.
Автор: Satinder Kaur Brar, Surinder Kaur, Gurpreet Singh Название: Nutraceuticals & Functional Foods: Natural Remedy ISBN: 162948783X ISBN-13(EAN): 9781629487830 Издательство: Nova Science Рейтинг: Цена: 304120.00 T Наличие на складе: Невозможна поставка. Описание: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.
Автор: Surinder Kumar Название: Textbook of Microbiology for BSc Nursing ISBN: 9351529134 ISBN-13(EAN): 9789351529132 Издательство: JayPee Brothers India Рейтинг: Цена: 23410.00 T Наличие на складе: Невозможна поставка.
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