Автор: Negron Hugo Valentin Название: Forging of a Knight: Rise of the Slavekeepers ISBN: 1483403254 ISBN-13(EAN): 9781483403250 Издательство: Неизвестно Цена: 37780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second book in the Forging of a Knight series! Qualtan has become a knight at last. With Glaive, the half-orcne thief by his side, he will join a host of new friends: Jesepha, the strong-willed female knight; her mentor, the elder knight Bartholomew,
Автор: Negron Anthony Название: Existence ISBN: 1387497529 ISBN-13(EAN): 9781387497522 Издательство: Неизвестно Рейтинг: Цена: 29970.00 T Наличие на складе: Невозможна поставка.
Автор: Negron Peter Название: The Miracles of Jesus: Positioning Yourself for a Miracle ISBN: 1973631962 ISBN-13(EAN): 9781973631965 Издательство: Неизвестно Цена: 10990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Negron MR Joey Название: 1zero9: A Time to Remember ISBN: 0615831966 ISBN-13(EAN): 9780615831961 Издательство: Неизвестно Цена: 22990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Negron Ana M. Название: Nourishing the Body and Recovering Health Hardtcover ISBN: 163293065X ISBN-13(EAN): 9781632930651 Издательство: Неизвестно Цена: 39500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the "Virtual Kitchen Tour"-a unique and practical exercise-we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. Board certified in family medicine, ANA M. NEGR N graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negr n volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice.
Автор: Negron Ana M. Название: Nourishing the Body and Recovering Health Softcover ISBN: 1632930641 ISBN-13(EAN): 9781632930644 Издательство: Неизвестно Цена: 35820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the "Virtual Kitchen Tour"-a unique and practical exercise-we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. Board certified in family medicine, Ana M. Negr n graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negr n volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice.
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