Описание: From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home.
To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in the kitchen and for using new and familiar ingredients to further a passion for cooking. They're also the most nutritious foods you can eat, with endless scientifically-proven benefits to your health, energy, and physique, and a feel-good way to contribute to preserving the environment and supporting animal welfare. But while there is a saturation of guides to making vegan "comfort foods," as if to prove vegan food can be as unhealthy as "the regular kind," or the extreme opposite: overly simple, bland, four-ingredient "health dishes." In In Eat In, Stay Out, chef Suzannah Gerber, "Chef Suzi," famous plant-based gourmet, says foodies can enjoy vegan cuisine too
Eat In, Stay Out has more than one hundred original recipes for vegans or the veg-curious to create five-star restaurant quality dishes at home. Inside are recipes for an amazing night-in without forgoing a high-quality meal. Many fabulous vegan restaurants and Instagram feeds have emerged to demonstrate the capabilities of vegan cuisine, and now high-end vegan dishes can be available in your home regardless of how far the nearest vegan-friendly metropolis is So no need for a reservation, ditch the questionable take-out, and enjoy the process of cooking--and eating --something that will dazzle even your most skeptical friends and family.
Among the dishes featured inside are dinners and brunches, hors d'oeuvres and desserts, meals for a wonderful night in by yourself, a date night, or entertaining--items like paellas, vegan sushis, as well as gourmet classics such as confit. Pastries also come alive, and there are time saving and prep tips straight from the chef.
Also included are drinks to complement every meal, and a comprehensive guide to stocking up, advanced techniques like sous vide and foams, a guide to plating and styling, and a sauce roster that promises to have you inspired to create your own original dishes. All recipes are allergen conscious with alternatives for major allergies so everyone can enjoy.
Learn to regard your kitchen as the best restaurant in town, and enjoy eating out by staying in with Chef Suzi.
