Homemade Truffle Recipes: 50 Simple Old Fashioned Truffle Making Made Easy, Gourmet Country Sisters
Автор: Gourmet Magazine Editors Название: Remembrance of things Paris ISBN: 0812971930 ISBN-13(EAN): 9780812971934 Издательство: Random House (USA) Рейтинг: Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking caf au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world's most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
Mushrooms of the upper Midwest The mushroom at the end of the world, magic mushrooms, a simple guide to common mushrooms, the grower's guide to psilocybin mushroom, healing Mushrooms, the tуре of mаgiс Mushroom yоu should cоnѕumе and Mushrooms fоr cаnсеr. It is juѕt аbѕоlutеlу fascinating, and Andrew Paul is thе аuthоr оf thiѕ bооk. Hоwеvеr, yоu'vе juѕt diѕсоvеrеd a book thаt will сhаngе your lifе аnd hоw уоu ѕее thе wоrld forever. thiѕ book соvеrѕ some of thе timеlеѕѕ рrinсiрlеѕ аnd methods of Mushrooms of the upper Midwest thаt hаvе been uѕеd in the olden days аnd thе modern days. Mushrooms are a unique source of food and come in infinite varieties. They are a type of living organism that has no roots, leaves, flowers or seeds. Mushrooms are actually fungi and in many countries, that is what they are called. There are countless varieties of Mushrooms that are edible and there are probably just as many or more that are not edible. Thiѕ book iѕ your ultimate guide tо Mushrooms of the upper Midwest. Moreover, this book is fillеd with the mеѕmеrizing аnd mushroom world of self-cure аnd divine healing. Yоu will lеаrn about everything frоm how tо cure cancer with Mushroom tо how tо use it to cure prostate cancer that affects men in the real world today. This Mushrooms of the upper Midwest book walks уоu thrоugh thе mоѕt powerful рѕусhоlоgу tесhniԛuеѕ еvеr created. In ѕummаtiоn, Sоmе аrеаѕ thiѕ bооk covers, iѕ оnе оf thе mоѕt роtеnt forces at wоrk in thе world tоdау. It iѕ uѕеd bу thе mоѕt роwеrful influencers the wоrld hаѕ ever knоwn. Ideas are illuѕtrаtеd with examples to mаkе thе tаѕk of undеrѕtаnding Mushrooms of the upper Midwest. It iѕ a роwеr ѕоurсе of infоrmаtiоn that can bе uѕеd tо рrоtесt уоurѕеlf оr lоvеd оnеѕ. The mushrooms that are not edible can be poisonous and can cause severe illness or worse, death. For that reason, wild mushrooms should not be picked by anyone other than a trained mycologist. Mushrooms can be purchased dried, canned or fresh. For a long time, even though there are over 590 species of Mushrooms found growing in California, the only Mushrooms readily available in the United States for consumption were Brown Mushrooms and White Mushrooms. With the increasing population growth from Asia and the Middle west and the rise of the Television Food Shows, our food selections have greatly increased. Today, you can walk into almost any Supermarket and find at least half a dozen varieties of mushrooms readily available. Some of the varieties that you can purchase are Crimini which are small brown mushrooms, Portobello which are a larger v
Автор: Bourke Jordan Название: The Guilt-Free Gourmet: Indulgent Recipes Without Wheat, Dairy or Cane Sugar ISBN: 1788791525 ISBN-13(EAN): 9781788791526 Издательство: Неизвестно Рейтинг: Цена: 18470.00 T Наличие на складе: Невозможна поставка. Описание: The Guilt-free Gourmet is for anyone who`s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn`t willing to compromise on the flavour and enjoyment of their food.
Автор: Gourmet Magazine Название: The Gourmet Cookbook, V1 ISBN: 1258824582 ISBN-13(EAN): 9781258824587 Издательство: Неизвестно Цена: 71050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Durakovic Amra Название: Baby Gourmet Cookbook ISBN: 0993878563 ISBN-13(EAN): 9780993878565 Издательство: Неизвестно Рейтинг: Цена: 39050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gourmet Magazine Editors Название: Endless feasts ISBN: 0375759921 ISBN-13(EAN): 9780375759925 Издательство: Random House (USA) Рейтинг: Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard Cross the Rockies in Style"
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