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Автор: Blumenthal, Heston Название: Big fat duck cookbook ISBN: 0747583692 ISBN-13(EAN): 9780747583691 Издательство: Bloomsbury Рейтинг: Цена: 198000.00 T Наличие на складе: Невозможна поставка. Описание: A work written by the winner of the Guild of Food Writers Food Book of the Year.
Автор: Blumenthal, Heston Название: Heston at home ISBN: 1408804409 ISBN-13(EAN): 9781408804407 Издательство: Bloomsbury Рейтинг: Цена: 49500.00 T Наличие на складе: Невозможна поставка. Описание: The book that redefines home cookery for the twenty-first century
Автор: Blumenthal Heston Название: Historic Heston ISBN: 140885757X ISBN-13(EAN): 9781408857571 Издательство: Bloomsbury Рейтинг: Цена: 49500.00 T Наличие на складе: Невозможна поставка. Описание: British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced.
This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892).
Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.
This glorious book also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and the double Michelin-starred Dinner. With a beautiful cover illustrated by the genius that is Dave McKean, his illustrations throughout, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.
Автор: Matsuhisa Nobu, Blumenthal Heston, Anthony Michael Название: Umami: The Fifth Taste ISBN: 488996391X ISBN-13(EAN): 9784889963915 Издательство: Неизвестно Рейтинг: Цена: 22000.00 T Наличие на складе: Невозможна поставка. Описание: Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of umami itself is subtle and blends well with other tastes to expand and round out flavors, most people don't recognize umami when they encounter it, but it plays an important role in making food taste delicious. Umami is considered the fifth taste, in addition to sweet, sour, salty, and bitter. In Umami, ten of today's most renowned chefs explain how they discovered this fifth taste and the ways in which it has had an impact on their cooking. Two of the chefs are Japanese (Nobu and Murata), but the others come from around the world: the U.S. (Anthony and Kinch), the U.K. (Blumenthal and Cursan, ), France (Bourdas and Nagae), and Peru (Martinez and Schiaffiano). Despite their diverse backgrounds and locations, however, they all have in common an understanding and appreciation of umami, and the unique ways in which they're able to use it to maximize the exquisite flavors of their culinary creations. For each of the eight main contributors, there's a two-page color spread featuring a personal essay about umami, and photos of the chef and his restaurant. Then the chef presents four recipes that showcase the fabulous umami-rich dishes that have earned his establishment its Michelin star(s). The recipes incorporate fresh, local ingredients and use no butter or oil, so they are healthy as well as sublimely delicious. An additional section of the book showcases pastry, as two of today's leading pastry chefs weigh in on how umami plays a role in their baking. Recipes for both savory and sweet treats are included. The book also includes information about the history and science of umami, written by two leading experts on the subject, John Prescott, Ph.D. of Taste Matters Research and Consulting, and Ole Mouritsen, Ph.D., of the University of Southern Denmark and author of Seaweeds and Sushi: Food for the Eye, the Body, and the Soul. The gorgeous photos throughout are by Akira Saito, the photographer for Edomae Sushi, published by Kodansha in 2010.
Автор: Heston Blumenthal Название: Heston`s Fantastical Feasts ISBN: 1408808609 ISBN-13(EAN): 9781408808603 Издательство: Bloomsbury Рейтинг: Цена: 24750.00 T Наличие на складе: Невозможна поставка. Описание: This is the book of Heston Blumenthal`s hugely successful Channel 4 series `Feast`. Heston is back for a second series of 6 incredible new feasts inspired by history, literature and legend, basing on themes which range from the whimsical to the phantasmagorical: Willy Wonka Feast; Fairytale Feast; Edwardian Feast; Gothic Feast; 1970`s Feast; and, Feast of the Future. `Feast` is a mind-boggling and mouth-watering foray into the realms of the imagination. With characteristic inventiveness and attention to detail, Heston creates glorious feasts the likes of which the rest of us can only dream (or read).
Автор: Eliot Marc Название: Charlton Heston LP: Hollywood`s Last Icon ISBN: 0062644459 ISBN-13(EAN): 9780062644459 Издательство: HarperCollins USA Цена: 20890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: -The award-winning author of Walt Disney draws on firsthand diaries, letters and estate records in a portrait of the Hollywood icon, political activist and NRA president that explores Heston's storied career and role in Hollywood mythology,---NoveList.
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