Fat, Fiber & Low Sugar Cookbook: Give the Low Sugar High Fiber Diet a Chance - 40 Delicious & Healthy Recipes That Your Family Will Love, New Health Cookbooks

Название: American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
ISBN: 1934170747 ISBN-13(EAN): 9781934170748
Издательство: Неизвестно
Рейтинг:
Цена: 27540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: You've seen the pictures and heard the chortles of disdain, but have you ever asked yourself how the foods we mock and came to be? Hilariously phallic 'banana candles' and nausea-inducing Jell-O and fish molded combinations did not appear out of thin air; these foods and recipes have a history of their own, a story rooted in class-structures, global agriculture, and the slightly sinister corporations who attempt to control our food systems. American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods. Chapters include: Bananas & Pineapples, the food of paupers and kings Chiquita Banana vs. the World- Banana republics, pineapple princes, and the Boston families who started it all Class, race, and cultural signifiers- how cookbooks reinforce and change our way of thinking Rationing & Fish Sticks- Food as both tool and weapon Invasion of the Home Economists The uneasy relationship between food science and marketing

Автор: Sherman Sean
Название: The Sioux Chef`s Indigenous Kitchen
ISBN: 0816699798 ISBN-13(EAN): 9780816699797
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29220.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others

Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.

The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Автор: Elias Megan J.
Название: Food on the Page: Cookbooks and American Culture
ISBN: 0812249178 ISBN-13(EAN): 9780812249170
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 33400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste.
Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.

Автор: Lee Ashton
Название: Queen of the Cookbooks
ISBN: 1496705785 ISBN-13(EAN): 9781496705785
Издательство: Random House (USA)
Цена: 9810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "In the quirky Southern town of Cherico, Mississippi, a new library means an exciting new chapter for librarian Maura Beth McShay and for the friends and book lovers known as the Cherry Cola Book Club "
The construction of Cherico s cutting-edge library has been an epic struggle worthy of "War and Peace." But the Grand Opening Ceremony is scheduled at last for the Fourth of July no less featuring lakeside fireworks and a concert by country singer Waddell Mack. Maura Beth has even devised a cooking contest among area chefs and aspiring Julia Childs to crown the Queen of the Cookbooks. Yet even Maura Beth s careful plotting can t prevent some glitches
Between a furniture fiasco that requires some creative problem-solving, and front-desk clerk Renette s major crush on Waddell Mack, there s equal parts drama and comic relief. Once the ribbon has been cut and the delicious recipes are judged, the Queen of the Cookbooks will take her crown, and the Cherry Cola Book Club, along with Maura Beth and her staff, will have the library of their dreams. But it ll take luck, loyal friendships, and the shared love of a powerful story to make this a truly happy beginning
Praise for The Cherry Cola Book Club novels
An intrepid librarian, a book club feast, and a cozy, heart-warming Mississippi mystery what's not to love? --Jamie Ford, "New York Times" bestselling author of "Hotel on the Corner of Bitter and Sweet"
Lee s buoyant David-versus-Goliath tale zestfully illuminates a real problem confronting libraries and cities of all sizes. --"Booklist""

Автор: Schwartz Paul
Название: Historic American Church and Social Cookbooks
ISBN: 0985568135 ISBN-13(EAN): 9780985568139
Издательство: Неизвестно
Цена: 11490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.