Автор: Buxton Tonia Название: Eat Greek for a Week ISBN: 1910536075 ISBN-13(EAN): 9781910536070 Издательство: Bonnier Books Рейтинг: Цена: 16820.00 T Наличие на складе: Поставка под заказ. Описание: In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.
Автор: Law Tonia Название: Dance Dance Dance ISBN: 0985778008 ISBN-13(EAN): 9780985778002 Издательство: Неизвестно Цена: 11440.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Quarterman Tonia Название: The Ex-Con Factor: You Did Your Time, Now What? Journey from D.O.C. to C.E.O. ISBN: 0997922214 ISBN-13(EAN): 9780997922219 Издательство: Неизвестно Цена: 17190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Ex-Con Factor You Did Your Time Now What? Journey from D.O.C. to C.E.O. Deals with choices made before and after doing time from juvenile detention, jail, prison, to returning back to society. Details the Authors experiences and observations living a fast paced life which included dealing drugs, generations of domestic violence, her survival story and mindset shifts along the way. Coming to end of sentence and not knowing how to survive and be successful on the other side of the gates bring ex-offenders back through the doors of recidivism with no end in sight. Difficulty finding jobs make it easy if not necessary for ex-offenders to go back to what they know, which is illegal activity. Threatened with probation or parole violations some people don't see any other way out. This book stresses that "yes, there's an ex-con factor, but there are no excuses." Re-entry to society without a real plan can prove to be detrimental to someone's freedom. This book proves it is possible to define and or redefine your own success and remain a free, productive and successful member of society. Prison doesn't rehabilitate you. You rehabilitate you. The choices you make can either be constructive or destructive anything else is an excuse.
"A treasury for anyone who loves good food and great beer Highly recommended." --Midwest Book Review
What better way to master the art of pairing beer with food than by tasting?
Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor and texture affect the interactions of beer and food. The book describes 35 different beer styles and pairs each with a seasonal recipe, together with an explanation of why the beer works with the dish. The elegant, yet simple recipes allow you to experience the food alongside the beer, enabling a full appreciation and understanding. In addition to being a great learning tool, Beer at My Table is a beautiful cookbook which encourages a love of beer and recognizes its place at the table.
Some of the beer pairings offered are:
California Common beer with Thai Red Curry Mussels with Coconut Milk
American Pale Ale with Roasted Cod with Mango Pickle
Gluten-Free beer with Seared Halloumi with Lentils, Peaches and Pomegranate
India Pale Ale with Roasted Chicken Tacos with Pineapple Salsa
Brown Ale with Seared Ribeye with Stilton, Sage and Hazelnut Butter
German Pilsner with Cauliflower Soup with Walnut-Parsley Pesto
Imperial Stout with Three-Cheese Toastie with Plum Jam
Belgian Strong Ale with Lobster Risotto with Browned Butter and Roasted Squash.
Some of the breweries featured in the book:
Rochefort from Belgium
Erdinger from Germany
Samuel Smith from England
Founders from USA
Left Field Brewery from Canada
Inveralmond from Scotland
Anchor Brewing from USA
Henderson Brewery from Canada
K stritzer from Germany
Bosteels from Belgium
Sierra Nevada from USA
Pilsner Urquell from Czech Republic
Orval from Belgium.
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