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Chile, Wintgens Jennifer, Trutter Marion


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Цена: 45930.00T
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в Мои желания

Автор: Wintgens Jennifer, Trutter Marion
Название:  Chile
ISBN: 9783741920196
Издательство: Koenemann
Классификация: ISBN-10: 3741920193
Обложка/Формат: Hardcover
Страницы: 480
Вес: 3.31 кг.
Дата издания: 01.07.2019
Язык: English
Размер: 335 x 279 x 36
Поставляется из: США
Описание: Chile stretches along the Pacific coast of South America, west of the Andes, and is the longest country in the world from north to south. The contrasting landscape offers the Atacama Desert in the north--the driest area on earth--and in the south are rainforests, lake landscapes, and glaciers. More than 400 photographs present this country from north to south with its fascinating world of desert landscapes, volcanoes, glaciers, and a rich flora and fauna.

Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.

Автор: Trutter Marion
Название: Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.
ISBN: 383314081X ISBN-13(EAN): 9783833140815
Издательство: Ullmann
Цена: 11510.00 T
Наличие на складе: Нет в наличии.
Описание: Blini, caviar and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, Ukraine, and Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijan. This book explores the extraordinary breadth of this fascinating, multi-cultural, cuisine in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography.

In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.



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