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Bobby at Home: Fearless Flavors from My Kitchen, Flay Bobby, Banyas Stephanie, Jackson Sally
Варианты приобретения
Цена:
19930.00T
Кол-во:
о цене
Наличие:
Невозможна поставка.
в Мои желания
Автор:
Flay Bobby, Banyas Stephanie, Jackson Sally
Название:
Bobby at Home: Fearless Flavors from My Kitchen
ISBN:
9780385345910
Издательство:
Random House (USA)
Классификация:
Кулинария / еда, напитки и т.п.
ISBN-10: 0385345917
Обложка/Формат: Hardcover
Страницы: 256
Вес: 0.57 кг.
Дата издания: 24.09.2019
Язык: English
Иллюстрации: 100 4-colour photos
Размер: 259 x 196 x 22
Читательская аудитория: General (us: trade)
Подзаголовок: Fearless flavors from my kitchen
Рейтинг:
Поставляется из: США
Описание:
NEW YORK TIMES
BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND
FOOD NETWORK
Welcome to Bobbys, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobbys signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
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