Автор: Gairns, Ruth; Redman, Stuart Название: Oxford Word Skills: Intermediate: Student`s Pack (Book and CD-ROM) ISBN: 0194620077 ISBN-13(EAN): 9780194620079 Издательство: Oxford University Press Рейтинг: Цена: 4030.00 T Наличие на складе: Нет в наличии. Описание: The second level in a three-level topic-based vocabulary course to learn and practise words, phrases and lexical grammar in context.
Автор: Gairns, Ruth; Redman, Stuart Название: natural English Elementary: Workbook with Key ISBN: 0194388530 ISBN-13(EAN): 9780194388535 Издательство: Oxford University Press Рейтинг: Цена: 2190.00 T Наличие на складе: Нет в наличии. Описание: A modern, speaking centred general English course that helps students use language naturally.
Автор: Gairns, Ruth; Redman, Stuart Название: natural English Elementary: Student`s Book ISBN: 0194388492 ISBN-13(EAN): 9780194388498 Издательство: Oxford University Press Рейтинг: Цена: 2720.00 T Наличие на складе: Нет в наличии. Описание: A modern, speaking centred general English course that helps students use language naturally.
Автор: Stuart Redman, Lynda Edwards Название: English Vocabulary in Use: Pre-intermediate and Intermediate CD-ROM for Windows and Mac (single user) ISBN: 052161466X ISBN-13(EAN): 9780521614665 Издательство: Cambridge University Press Цена: 10570.00 T Наличие на складе: Нет в наличии. Описание: This CD-ROM offers hundreds of completely new exercises based on the key vocabulary from English Vocabulary in Use Pre-intermediate & intermediate. It can be used on its own or with the book. In addition to the enjoyable exercises, this CD-ROM has a built-in dictionary with a personal notes section, a test function and a wealth of audio material.
Автор: Ruth Gairns, Stuart Redman Название: Working with Words Paperback ISBN: 0521317096 ISBN-13(EAN): 9780521317092 Издательство: Cambridge University Press Рейтинг: Цена: 51530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A practical guide on how to select, organise and teach vocabulary to students of all levels.
Автор: Gairns, Ruth; Redman, Stuart Название: Oxford Word Skills Basic + CD-ROM ISBN: 0194620034 ISBN-13(EAN): 9780194620031 Издательство: Oxford University Press Рейтинг: Цена: 7050.00 T Наличие на складе: Невозможна поставка. Описание: The first level in a three-level topic-based vocabulary course to learn and practise words, phrases and lexical grammar in context.
Автор: Redman Thomas C. Название: Getting in Front on Data: Who Does What ISBN: 1634621263 ISBN-13(EAN): 9781634621267 Издательство: Gazelle Book Services Рейтинг: Цена: 58610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book lays out the roles everyone, up and down the organization chart, can and must play to ensure that data is up to the demands of its use, in day-in, day-out work, decision-making, planning, and analytics.
By now, everyone knows that bad data extorts an enormous toll, adding huge (though often hidden) costs, and making it more difficult to make good decisions and leverage advanced analyses. While the problems are pervasive and insidious, they are also solvable As Tom Redman, "the Data Doc," explains in Getting in Front on Data, the secret lies in getting the right people in the right roles to "get in front" of the management and social issues that lead to bad data in the first place.
Everyone should see himself or herself in this book. We are all both data customers and data creators--after all, we use data created by others and create data used by others. And all of us must step up to these roles. As data customers, we must clarify our most important needs and communicate them to data creators. As data creators, we must strive to meet those needs by finding and eliminating the root causes of error.
Getting in Front on Data proposes new roles for data professionals as:
embedded data managers, in helping data customers and creators complete their work,
DQ team leads, in connecting customers and creators, pulling the entire program together, and training people on their new roles,
data maestros, in providing deep expertise on the really tough problems,
chief data architects, in establishing common data definitions, and
technologists, in increasing scale and decreasing unit cost.
Getting in Front on Data introduces a new role, the data provocateur, the motive force in attacking data quality properly This book urges everyone to unleash their inner provocateur.
Finally, it crystallizes what senior leaders must do if their entire organizations are to enjoy the benefits of high-quality data
Автор: Gairns, Ruth; Redman, Stuart Название: Oxford Word Skills Advanced: Student`s Pack (Book and CD-ROM) ISBN: 0194620115 ISBN-13(EAN): 9780194620116 Издательство: Oxford University Press Рейтинг: Цена: 6730.00 T Наличие на складе: Невозможна поставка. Описание: The final level in a three-level topic-based vocabulary course to learn and practise words, phrases and lexical grammar in context.
Автор: Redman Nina E., Morrone Michele Название: Food Safety: A Reference Handbook, 3rd Edition ISBN: 1440852626 ISBN-13(EAN): 9781440852626 Издательство: Bloomsbury Рейтинг: Цена: 50490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens.
This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book's overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues.
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