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Great at Work: The Hidden Habits of Top Performers, Hansen Morten


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Автор: Hansen Morten
Название:  Great at Work: The Hidden Habits of Top Performers
ISBN: 9781476765822
Издательство: Simon & Schuster
Классификация:
ISBN-10: 1476765820
Обложка/Формат: Paperback
Страницы: 320
Вес: 0.27 кг.
Дата издания: 03.09.2019
Язык: English
Размер: 211 x 137 x 23
Поставляется из: США
Описание: The Wall Street Journal bestseller--a Financial Times Business Book of the Month and named by The Washington Post as One of the 11 Leadership Books to Read in 2018--is a refreshingly data-based, clearheaded guide (Publishers Weekly) to individual performance, based on a groundbreaking study.

Why do some people perform better at work than others? This deceptively simple question continues to confound professionals in all sectors of the workforce. Now, after a unique, five-year study of more than 5,000 managers and employees, Morten Hansen reveals the answers in his Seven Work Smarter Practices that can be applied by anyone looking to maximize their time and performance.

Each of Hansens seven practices is highlighted by inspiring stories from individuals in his comprehensive study. Youll meet a high school principal who engineered a dramatic turnaround of his failing high school; a rural Indian farmer determined to establish a better way of life for women in his village; and a sushi chef, whose simple preparation has led to his unassuming restaurant being awarded the maximum of three Michelin stars. Hansen also explains how the way Alfred Hitchcock filmed Psycho and the 1911 race to become the first explorer to reach the South Pole both illustrate the use of his seven practices.

Each chapter is intended to inspire people to be better workers...and improve their own work performance (Booklist) with questions and key insights to allow you to assess your own performance and figure out your work strengths, as well as your weaknesses. Once you understand your individual style, there are mini-quizzes, questionnaires, and clear tips to assist you focus on a strategy to become a more productive worker. Extensive, accessible, and friendly, Great at Work will help us reengineer our work lives, reduce burnout, and improve performance and job satisfaction (Psychology Today).


Great by Choice: Uncertainty, Chaos, and Luck--Why Some Thrive Despite Them All

Автор: Collins Jim, Hansen Morten T.
Название: Great by Choice: Uncertainty, Chaos, and Luck--Why Some Thrive Despite Them All
ISBN: 0062120999 ISBN-13(EAN): 9780062120991
Издательство: HarperCollins USA
Цена: 20890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ten years after the worldwide bestseller Good to Great, Jim Collins returns withanother groundbreaking work, this time to ask: why do some companies thrive inuncertainty, even chaos, and others do not? Based on nine years of research, buttressed by rigorous analysis and infused with engaging stories, Collins andhis colleague Morten Hansen enumerate the principles for building a truly greatenterprise in unpredictable, tumultuous and fast-moving times. This book isclassic Collins: contrarian, data-driven and uplifting.--Wall Street Journa

Marketization in Local Government: Diffusion and Evolution in Scandinavia and England

Автор: Lindholst Andrej Christian, Hansen Morten Balle
Название: Marketization in Local Government: Diffusion and Evolution in Scandinavia and England
ISBN: 303032477X ISBN-13(EAN): 9783030324773
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marketization is one of the most powerful reform doctrines reshaping the organization of public service delivery throughout the last four decades.

Commensality: From Everyday Food to Feast

Автор: Susanne Kerner, Cynthia Chou, Morten Warmind
Название: Commensality: From Everyday Food to Feast
ISBN: 0857857363 ISBN-13(EAN): 9780857857361
Издательство: Bloomsbury Academic
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Цена: 39060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality.

Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities.

From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.


Commensality: From Everyday Food to Feast

Автор: Susanne Kerner, Cynthia Chou, Morten Warmind
Название: Commensality: From Everyday Food to Feast
ISBN: 0857856804 ISBN-13(EAN): 9780857856807
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 147840.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality.

Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities.

From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.


Pleasures of the brain

Автор: Kringelbach, Morten L Berridge, Kent C
Название: Pleasures of the brain
ISBN: 0195331028 ISBN-13(EAN): 9780195331028
Издательство: Oxford Academ
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Цена: 129360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pleasure is fundamental to well-being and the quality of life, but until recently, was barely explored by science. Current research on pleasure has brought about ground-breaking developments on several fronts, and new data on pleasure and the brain have begun to converge from many disparate
fields. The time is ripe to present these important findings in a single volume, and so Morten Kringelbach and Kent Berridge have brought together the leading researchers to provides a comprehensive review of our current scientific understanding of pleasure. The authors present their latest
neuroscientific research into pleasure, describing studies on the brain's role in pleasure and reward in animals and humans, including brain mechanisms, neuroimaging data, and psychological analyses, as well as how their findings have been applied to clinical problems, such as depression and other
disorders of hedonic well-being. To clarify the differences between their views, the researchers also provide short answers to a set of fundamental questions about pleasure and its relation to the brain. This book is intended to serve as both a starting point for readers new to the field, and as a
reference for more experienced graduate students and scientists from fields such as neuroscience, psychology, psychiatry, neurology, and neurosurgery.

Economic Growth and Measurement Reconsidered in Botswana, Kenya, Tanzania, and Zambia, 1965-1995

Автор: Jerven Morten
Название: Economic Growth and Measurement Reconsidered in Botswana, Kenya, Tanzania, and Zambia, 1965-1995
ISBN: 0199689911 ISBN-13(EAN): 9780199689910
Издательство: Oxford Academ
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Цена: 126720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A study of how growth is measured in Botswana, Kenya, Tanzania, and Zambia. It looks at average economic growth, GDP measurements, and the association, or lack thereof, between economic growth and orthodox economic policies.

The Caspian Sea region towards 2025

Автор: Morten Anker
Название: The Caspian Sea region towards 2025
ISBN: 9059723619 ISBN-13(EAN): 9789059723610
Издательство: Неизвестно
Рейтинг:
Цена: 43540.00 T
Наличие на складе: Невозможна поставка.
Описание:

With security of energy supply high on the international agenda and fears of resource shortages resurfacing, the countries surrounding the Caspian Sea are stepping onto the global stage, claiming for themselves new roles as providers of resources to the world. But with this newfound role come several uncertainties. How will the current recession affect these recently independent countries? How will global climate policy alter the value of their massive hydrocarbon reserves? And might the wealth generated from the sale of these resources lead to armed conflict within the region?


To better understand the potential impact of these forces, the authors of The Caspian Sea Region Towards 2025 imagine three different futures and predict the Caspian Sea region's place within each. In the first scenario, the world is dominated by economic competition, and those countries around the Caspian Sea are leading gas and oil exporters. The second scenario describes a world dominated by geopolitical rivalry and resource nationalism in which the oil and gas sectors are state-controlled. And the last tells the story of a world where climate challenges have initiated a global shift from carbon-based to low-carbon energy sources.


A fascinating and timely exercise, The Caspian Sea Region Towards 2025 will be required reading for all those invested in global politics and the future of energy security.



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