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Verdure: Simple Recipes in the Italian Style, Vitale Gioietta, Vitetta-Miller Robin


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Автор: Vitale Gioietta, Vitetta-Miller Robin
Название:  Verdure: Simple Recipes in the Italian Style
ISBN: 9781453246320
Издательство: Open Road Media
Классификация:
ISBN-10: 1453246320
Обложка/Формат: Paperback
Страницы: 182
Вес: 0.33 кг.
Дата издания: 13.03.2012
Язык: English
Размер: 235 x 191 x 10
Читательская аудитория: General (us: trade)
Подзаголовок: Simple recipes in the italian style
Рейтинг:
Поставляется из: США
Описание: One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dishs unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer. This cookbook will appeal to the many who want to grace their tables with vegetables Italian style. -Publishers Weekly Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.

Riso: Undiscovered Rice Dishes of Northern Italy

Автор: Vitale Gioietta, Lawley Lisa
Название: Riso: Undiscovered Rice Dishes of Northern Italy
ISBN: 1453246339 ISBN-13(EAN): 9781453246337
Издательство: Неизвестно
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Цена: 17460.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.


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