The Health Professional`s Guide to Gastrointestinal Nutrition, Laura E. Matarese, Gerard E. Mullin, Janice L. Raymond

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 69690.00 T
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Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Название: Functional gastrointestinal disorders
ISBN: 1138947032 ISBN-13(EAN): 9781138947030
Издательство: Taylor&Francis
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Цена: 127600.00 T
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Описание: This book brings together world experts in the field of Functional Gastrointestinal Disorders (FGIDs) who practice an integrated and holistic approach in their care for patients to provide an up-to-date and comprehensive evaluation of a range of issues associated with the biopsychosocial treatment of FGIDs.

Название: Dietary Phosphorus
ISBN: 1498706967 ISBN-13(EAN): 9781498706964
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

Автор: Weight Management Dietetic Practice Group, Sue Cummings, Kellene A. Isom
Название: Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery
ISBN: 0880914858 ISBN-13(EAN): 9780880914857
Издательство: Mare Nostrum (Eurospan)
Цена: 34190.00 T
Наличие на складе: Невозможна поставка.
Описание: This thoroughly updated publication incorporates the Nutrition Care Process in the treatment of patients before and after bariatric surgery, during weight stabilization, and in lifelong follow-up care. Features the latest research- and evidence-based recommendations for adults and adolescents and covers special considerations such as pregnancy, nutrition support, kidney disease and diabetes.

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Автор: Peggy Durbala, Maty Jo Kurko
Название: Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional
ISBN: 0880919442 ISBN-13(EAN): 9780880919449
Издательство: Mare Nostrum (Eurospan)
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Цена: 29250.00 T
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Описание: Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. This new edition now includes information on Central American foods and cultural components.

Автор: Julie A. Grim, Susan Renee Roberts
Название: The Clinical Nutrition Manager`s Handbook: Solutions for the Busy Professional
ISBN: 0880914815 ISBN-13(EAN): 9780880914819
Издательство: Mare Nostrum (Eurospan)
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Цена: 45980.00 T
Наличие на складе: Невозможна поставка.
Описание: This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Название: Health And Well-Being In Interior A
ISBN: 1138206628 ISBN-13(EAN): 9781138206625
Издательство: Taylor&Francis
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Цена: 48990.00 T
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Описание: With fifteen essays by scholars and professionals, from fields such as policy and law, Health and Well-being for Interior Architecture asks readers to consider climate, geography, and culture alongside human biology, psychology, and sociology.

Название: Health And Well-Being In Interior A
ISBN: 113820661X ISBN-13(EAN): 9781138206618
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: With fifteen essays by scholars and professionals, from fields such as policy and law, Health and Well-being for Interior Architecture asks readers to consider climate, geography, and culture alongside human biology, psychology, and sociology.

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
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Цена: 125840.00 T
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Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Автор: Arne H. Eide, Staffan Josephsson, Kjersti Vik
Название: Participation in Health and Welfare Services: Professional Concepts and Lived Experience
ISBN: 0367236419 ISBN-13(EAN): 9780367236410
Издательство: Taylor&Francis
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Цена: 45930.00 T
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Описание: This book examines the concept of participation, as well as the different meanings it takes on in the context of health and welfare services. It asks how services can enable and stimulate participation outside of those services, particularly focusing on participation as engagement in daily life and `everyday life`.