Название: Italian Cooking School: Ice Cream ISBN: 0714871214 ISBN-13(EAN): 9780714871219 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 10510.00 T Наличие на складе: Нет в наличии. Описание: 75 fail-proof recipes for delicious ice-cream and gelati from the world`s most trusted and bestselling Italian cookbook series
Автор: Eataly Название: How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food ISBN: 0847843351 ISBN-13(EAN): 9780847843350 Издательство: Rizzoli Рейтинг: Цена: 27500.00 T Наличие на складе: Поставка под заказ. Описание: The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
Автор: The Silver Spoon Kitchen Название: The Silver Spoon Quick and Easy Italian Recipes ISBN: 0714870587 ISBN-13(EAN): 9780714870588 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 14750.00 T Наличие на складе: Невозможна поставка. Описание: 100 recipes that can be cooked in under 30 minutes from the world`s most trusted and bestselling Italian cookbook
Автор: The Silver Spoon Kitchen Название: Italian Cooking School: Pasta ISBN: 0714870021 ISBN-13(EAN): 9780714870021 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 10510.00 T Наличие на складе: Невозможна поставка. Описание: 75 fail-proof recipes for fresh pasta from the world`s most trusted and bestselling Italian cookbook series.
Автор: Anthony Francis Название: Low-Carb Italian Cooking: With the Love Chef ISBN: 1590772393 ISBN-13(EAN): 9781590772393 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 16880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: he time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef`s more original recipes, all guaranteed to be delicious!
Автор: Cinotto, Simone. Название: The Italian American table : ISBN: 0252079345 ISBN-13(EAN): 9780252079344 Издательство: Wiley EDC Рейтинг: Цена: 33170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities.
Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
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