Caribbean Food Cultures: Culinary Practices & Consumption in the Caribbean & Its Diasporas, Wiebke Beushausen, Anne Bruske, Ana-Sofia Commichau, Patrick Helber, Sinah Klo?

Название: Practices of resistance in the caribbean
ISBN: 0415789494 ISBN-13(EAN): 9780415789493
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This volume explores the region`s history of resistance and subversion of oppressive structures against the backdrop of the Caribbean`s central role for the accumulation of wealth of European and North American actors and the respective dialectics of modernity/coloniality.

Название: Material cultures of slavery and abolition in the british caribbean
ISBN: 1138698555 ISBN-13(EAN): 9781138698550
Издательство: Taylor&Francis
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Цена: 137810.00 T
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Описание: Objects and places were at the centre of struggles that defined the history of slavery and its abolition in the British Caribbean. This book brings together work by historians and archaeologists, focusing on material culture to offer new interpretations of these themes. This book was originally published as a special issue of Slavery & Abolition.

Автор: Houston, Lynn Marie
Название: Food culture in the caribbean
ISBN: 0313327645 ISBN-13(EAN): 9780313327643
Издательство: Bloomsbury
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Цена: 48510.00 T
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Описание: The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.

Автор: Beckford Clinton L., Campbell Donovan R.
Название: Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems
ISBN: 1137296984 ISBN-13(EAN): 9781137296986
Издательство: Springer
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Цена: 113190.00 T
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Описание: The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

Автор: Ekaterina Dorodnykh
Название: Economic and Social Impacts of Food Self-Reliance in the Caribbean
ISBN: 3319501879 ISBN-13(EAN): 9783319501871
Издательство: Springer
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Цена: 51230.00 T
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Описание: This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Автор: Goucher
Название: Congotay! Congotay! A Global History of Caribbean Food
ISBN: 0765642158 ISBN-13(EAN): 9780765642158
Издательство: Taylor&Francis
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Цена: 168430.00 T
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Описание: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Автор: Goucher Candice
Название: Congotay! Congotay! a Global History of Caribbean Food
ISBN: 0765642166 ISBN-13(EAN): 9780765642165
Издательство: Taylor&Francis
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Цена: 47970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Автор: Palmi` Stephan
Название: The Caribbean: A History of the Region and Its Peoples
ISBN: 0226645061 ISBN-13(EAN): 9780226645063
Издательство: Wiley
Цена: 93450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traces the Caribbean from its pre-Columbian state through European contact and colonialism to the rise of US hegemony and the economic turbulence of the twenty-first century. This volume begins with a discussion of the region`s diverse geography and challenging ecology and features an in-depth look at the transatlantic slave trade.