"Miracle Nation: Seventy Stories About The Spirit Of Israel" captures the epic story of the miraculous rebirth of the modern Jewish nation in 1948 and its growth until today, bound up in the varied realms of religious fervor, social justice, political perspectives, and scientific discoveries. These passionate and powerful stories of individuals provide the framework for the reader to clearly see how it is possible that ordinary Israelis, in revealing just how extraordinary they really are, exemplify the Biblical command to be a "Light unto the Nations." Israela Meyerstein's collection of stories provides the clarity of how and why the Jewish state has not only survived, but thrived through its many years of adversity. Not only is this book a powerful reminder of the many connections that Jews and non-Jews alike have for the modern Jewish miracle, but it is also a reminder of the 2000-year-old steadfastness of the Jewish People to once again live in the Land.
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?
Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
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