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Basic Microbiology for Drinking Water, Dennis R. Hill


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Цена: 101640.00T
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Склад Америка: 180 шт.  
При оформлении заказа до: 2025-12-22
Ориентировочная дата поставки: Январь
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Автор: Dennis R. Hill
Название:  Basic Microbiology for Drinking Water
ISBN: 9781583219812
Издательство: Mare Nostrum (Eurospan)
Классификация:




ISBN-10: 1583219811
Обложка/Формат: Paperback
Страницы: 277
Вес: 0.30 кг.
Дата издания: 30.11.2013
Серия: Biology
Язык: English
Издание: 3 revised edition
Размер: 228 x 153 x 9
Читательская аудитория: Professional and scholarly
Ключевые слова: Microbiology (non-medical),Waste treatment & disposal,Water supply & treatment,Water purification & desalinization
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Поставляется из: Англии
Описание: Lavishly illustrated with 98 full-color figures, this book describes waterborne microorganisms-bacteria, viruses, protists, and others-of concern to water operators, as well as techniques for isolation and detection, chemistry, and disinfection.

Biophysics A Physiological Approach

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
Наличие на складе: Есть
Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Prescott`s Microbiology

Автор: WILLEY
Название: Prescott`s Microbiology
ISBN: 9814581569 ISBN-13(EAN): 9789814581561
Издательство: McGraw-Hill
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Цена: 28670.00 T
Наличие на складе: Есть
Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.

Extremophile Algae, From Biology To

Название: Extremophile Algae, From Biology To
ISBN: 149877492X ISBN-13(EAN): 9781498774925
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Невозможна поставка.
Описание: Extremophiles: From Biology to Biotechnology comprehensively covers the basic biology, physiology, habitats, secondary metabolites for bioprospecting, and biotechnology of these extreme survivors. The chapters focus on the novel genetic and biochemical traits that lend these organisms to biotechnological applications.

Microbiology: An Evolving Science. internation student edition 4e

Автор: Slonczewski, Joan L., Foster, John W.
Название: Microbiology: An Evolving Science. internation student edition 4e
ISBN: 0393640515 ISBN-13(EAN): 9780393640519
Издательство: Wiley
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Цена: 45400.00 T
Наличие на складе: Поставка под заказ.
Описание: The most current and visually engaging introduction to general microbiology.

Principles of Modern Microbiology

Автор: Wheelis, M.
Название: Principles of Modern Microbiology
ISBN: 076371075X ISBN-13(EAN): 9780763710750
Издательство: Jones & Bartlett
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Цена: 291440.00 T
Наличие на складе: Невозможна поставка.
Описание: The text is concise enough to move through in a single semester yet maintains a level of intellectual rigor suitable for majors. This is achieved by omitting material that is routinely covered in prerequisite general chemistry and introductory biol

Drinking Water Microbiology: Progress and Recent Developments

Автор: McFeters Gordon A.
Название: Drinking Water Microbiology: Progress and Recent Developments
ISBN: 1461287863 ISBN-13(EAN): 9781461287865
Издательство: Springer
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Цена: 113190.00 T
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Описание: Countries that are more technologically advanced have experienced a significant reduction in water- borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec- tion, and distribution of potable water.

Water and Sanitation-Related Diseases and the Environment: In the Age of Climate Change, 2nd Edition

Автор: Selendy
Название: Water and Sanitation-Related Diseases and the Environment: In the Age of Climate Change, 2nd Edition
ISBN: 1119416213 ISBN-13(EAN): 9781119416210
Издательство: Wiley
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Цена: 128780.00 T
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Описание: The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them.The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions.Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.

Essential Microbiology and Hygiene for Food Professionals

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.


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