Resistance and Stability of Polymers, Gottfried Wilhelm Ehrenstein, Sonja Pongratz
Автор: Yu.V. Moiseev; G.E. Zaikov Название: Chemical Resistance of Polymers in Aggressive Media ISBN: 0306109972 ISBN-13(EAN): 9780306109973 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tharwat F. Tadros Название: Suspension Concentrates: Preparation, Stability and Industrial Applications ISBN: 3110486784 ISBN-13(EAN): 9783110486780 Издательство: Walter de Gruyter Рейтинг: Цена: 105310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Suspension Concentrates is a survey into the theory of the formulation and stabilization of suspensions, elaborating on the breaking of aggregates and agglomerates and the role of dispersing agents on flocculation and electrostatic and steric stabilization. Practical analysis by rheology is discussed. Suspension Concentrates is ideal for research scientists and Ph.D. students investigating chemistry, chemical engineering and colloidal science.
Автор: Tharwat F. Tadros Название: Polymeric Surfactants: Dispersion Stability and Industrial Applications ISBN: 3110487225 ISBN-13(EAN): 9783110487220 Издательство: Walter de Gruyter Цена: 86720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solution properties in emulsions are discussed based on their underlying thermodynamics and kinetics. Research scientists and Ph.D. students investigating chemistry, chemical engineering and colloidal science will benefit from this text on polymeric surfactants and their value in preparation and stabilization of disperse systems.
Автор: Osswald, Tim Название: Understanding Polymer Processing ISBN: 1569906475 ISBN-13(EAN): 9781569906477 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91950.00 T Наличие на складе: Нет в наличии. Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.
Автор: Razdolsky Название: Probability Based High Temperature Engineering Creep and structural fire resistance ISBN: 3319419072 ISBN-13(EAN): 9783319419077 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Нет в наличии. Описание: This volume on structural fire resistance is for aerospace, structural, and fire prevention engineers; architects, and educators. It bridges the gap between prescriptive- and performance-based methods and simplifies very complex and comprehensive computer analyses to the point that the structural fire resistance and high temperature creep deformations will have a simple, approximate analytical expression that can be used in structural analysis and design. The book emphasizes methods of the theory of engineering creep (stress-strain diagrams) and mathematical operations quite distinct from those of solid mechanics absent high-temperature creep deformations, in particular the classical theory of elasticity and structural engineering. Dr. Razdolsky’s previous books focused on methods of computing the ultimate structural design load to the different fire scenarios. The current work is devoted to the computing of the estimated ultimate resistance of the structure taking into account the effect of high temperature creep deformations. An essential resource for aerospace structural engineers who wish to improve their understanding of structure exposed to flare up temperatures and severe fires, the book also serves as a textbook for introductory courses in fire safety in civil or structural engineering programs, vital reading for the PhD students in aerospace fire protection and structural engineering, and a case study of a number of high-profile fires (the World Trade Center, Broadgate Phase 8, One Meridian Plaza; Mandarin Towers). Probability Based High Temperature Engineering: Creep and Structural Fire Resistance successfully bridges the information gap between aerospace, structural, and engineers; building inspectors, architects, and code officials.
Автор: Persis Subramaniam Название: The Stability and Shelf Life of Food ISBN: 0081004354 ISBN-13(EAN): 9780081004357 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage.
The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats.
With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.
Автор: Chin-Yi Chen Название: Antimicrobial Resistance and Food Safety ISBN: 0128012145 ISBN-13(EAN): 9780128012147 Издательство: Elsevier Science Рейтинг: Цена: 101060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Includes analysis of all major pathogens of concern
Provides many case studies and examples of fundamental research findings
Presents recent advances in methodologies and analytical software
Demonstrates risk assessment using information technologies in foodborne pathogens
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