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Orthodox Christians in the Late Ottoman Empire: A Study of Communal Relations in Anatolia, Ayse Ozil


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Автор: Ayse Ozil
Название:  Orthodox Christians in the Late Ottoman Empire: A Study of Communal Relations in Anatolia
ISBN: 9780415682633
Издательство: Taylor&Francis
Классификация:


ISBN-10: 0415682630
Обложка/Формат: Hardcover
Страницы: 208
Вес: 0.45 кг.
Дата издания: 12.12.2012
Серия: Soas/routledge studies on the middle east
Язык: English
Иллюстрации: 9 tables, black and white
Размер: 241 x 162 x 17
Читательская аудитория: Undergraduate
Ключевые слова: HISTORY / Middle East / Turkey & Ottoman Empire,SOCIAL SCIENCE / Regional Studies
Подзаголовок: A study of communal relations in anatolia
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Поставляется из: Европейский союз
Описание: This book examines the position of Greek Orthodox Christians within the administrative, social and economic structures of the Ottoman Empire in the late nineteenth and early twentieth centuries.

Foodways and Daily Life in Medieval Anatolia: A New Social History

Автор: Nicolas Trepanier
Название: Foodways and Daily Life in Medieval Anatolia: A New Social History
ISBN: 1477309926 ISBN-13(EAN): 9781477309926
Издательство: Wiley EDC
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Цена: 21730.00 T
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Описание:

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now.

Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier’s comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager’s family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history.


Ottoman crisis in western anatolia

Автор: Erol, Emre
Название: Ottoman crisis in western anatolia
ISBN: 1784534706 ISBN-13(EAN): 9781784534707
Издательство: Bloomsbury Academic
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Цена: 137280.00 T
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Описание: A detailed, rich and authoritative regional study, this book offers a unique and original insight into the effects of forced migration, displacement, economic re-organisation and the competing political ideologies focused on `modernisation` - all of which are central to the study of the late Ottoman Empire.

Empire, Authority, and Autonomy in Achaemenid Anatolia

Автор: Dusinberre
Название: Empire, Authority, and Autonomy in Achaemenid Anatolia
ISBN: 1107577152 ISBN-13(EAN): 9781107577152
Издательство: Cambridge Academ
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Цена: 50680.00 T
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Описание: This book offers a radical new approach to understanding the Achaemenid Persian Empire and imperialism more generally. Elspeth R. M. Dusinberre shows how the rulers of the Empire constructed a system flexible enough to provide for the needs of different peoples within the confines of a single imperial authority and highlights the variability in response.


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