Louisiana Seafood Bible, The: Fish Volume 1, Jerald Horst, Glenda Horst

Teach a man to fish and you feed him for a lifetime. Unless he doesnt like sushi-then you also have to teach him to cook.
-Auren Hoffman, Internet Herald editor and philosopher

Whether fried, baked, pan-seared, or grilled, fish fits any plate and is sure to please any crowd. The fifth volume in the Louisiana Seafood Bible Series, this collection offers fish lovers a taste of Louisianas freshest catches. An assortment of more than seventy-five home-style dishes is included, such as fish nachos, Louisiana Bouillabaisse, and CenLA Seafood Jambalaya.

More than 280 mouth-watering photos accompany the recipes, giving cooks-from beginners to experts-a glimpse at what their dishes will resemble. Also included are facts about our aquatic friends, discussions on the Louisiana seafood industry, and a fascinating essay following a first-hand account of the life of a fisherman. Each delectable entr 1/2e has been home-tested by husband-and-wife-team Jerald and Glenda Horst, who have collected and tested fish recipes for decades.