Canadian Culinary Olympic Chefs Cook at Home, Roger Andrews, Tim Appleton, Arthur Chen

Автор: Leschziner Vanina
Название: At the Chef`s Table: Culinary Creativity in Elite Restaurants
ISBN: 0804787972 ISBN-13(EAN): 9780804787970
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.

Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

Автор: Andy Fenner
Название: Taking it Easy: 20 of SAs Top Chefs Cook for Family & Friends
ISBN: 1920289569 ISBN-13(EAN): 9781920289560
Издательство: Gazelle Book Services
Рейтинг:
Цена: 39330.00 T
Наличие на складе: Невозможна поставка.
Описание: Andy Fenner, freelance food writer and critic, also named one of 200 South Africans to Watch by Mail & Guardian 2011, has chosen 20 of his favourite chefs and foodies based on their individual style and food philosophies. This book showcases each of these chefs cooking for families and friends, offering approachable recipes that are innovative yet honest. Narrated with his special brand of wit, Andy beautifully conveys what a privilege it is to share a rare and intimate glimpse into the kitchens and dining rooms of South Africas best-loved chefs and foodies. Each chapter is a culinary adventure, capturing a different story whether it is following award-wining David Higgs around Johannesburgs Neighbourhood Goods market, or joining Margot Janse at her family table in Franschoek. With a foreword by Abigail Donnelly, editor of Eat Out and food editor of Taste magazine, Taking it Easy is a true celebration of South Africas biggest foodies, beautifully photographed by Lar Leslie an exceptionally talented photographer who manages to capture the very essence of what makes each chef so special. Chefs featured: Bertus Basson; Chantel Dartnall; Chris Erasmus; David Higgs; Franck Dangereux; Giorgio Nava; Jason Lilley; Markus Farbinger & Liezie Mulder; Karen Dudley; Kobus van der Merwe; Liam Tomlin; Luke Dale-Roberts; Margot Janse; Marthinus Ferreira; Massimo & Tracy Orione; Michael Broughton; Pete Goffe-Wood; Reuben Riffel; Richard Carstens; Vanessa Marx.

Автор: Birkett Rosie
Название: Joyful Home Cook
ISBN: 0008314276 ISBN-13(EAN): 9780008314279
Издательство: HarperCollins UK
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Цена: 17600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.

Автор: Wrought Iron Range
Название: Home Comfort Cook Book 1925 Reprint
ISBN: 1640321306 ISBN-13(EAN): 9781640321304
Издательство: Неизвестно
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Цена: 14430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Unabridged reproduction of the 1925 Home Comfort Cook Book is a real treasury of fun for all those involved or interested in wood stoves and old time cooking. Humorous as it is useful, it features over 1000 recipes or suggestions on how to cook, which really gets to the heart of this historical period.

Автор: McGovern Kenny
Название: The American Diner Secret: How to Cook America`s Favourite Food at Home
ISBN: 1472141776 ISBN-13(EAN): 9781472141774
Издательство: Little Brown
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Цена: 11120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The American Diner Secret allows the reader to immerse themselves in the comfort food classics which make diners so popular all across the United States.

Автор: Tila Jet, Tila Ali
Название: 101 Recipes Every Cook Needs to Know: Chef-Style Flavors and Fundamental Techniques to Make You Cook Like a Pro at Home
ISBN: 1624145736 ISBN-13(EAN): 9781624145735
Издательство: Macmillan USA/Holtzbrink(MPS)
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Цена: 13480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jet Tila of bestselling 101 Asian Dishes You Need to Cook Before You Die is back with his interpretation of classic dishes that every home cook needs in their back pocket.