Advances in Jute Agronomy, Processing and Marketing, Buddhadeb Bhattacharya
Автор: Donald L Sparks Название: Advances in Agronomy,138 ISBN: 0128047747 ISBN-13(EAN): 9780128047743 Издательство: Elsevier Science Рейтинг: Цена: 157200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Advances in Agronomy" continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviewsFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in crop and soil sciences
Автор: Sparks Donald Название: Advances in Agronomy ISBN: 0128124172 ISBN-13(EAN): 9780128124178 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L.) Moench in Weed Control: A Comprehensive Review, Weed Dynamics and Management in Wheat, Improving Soil Health and Human Protein Nutrition by Pulses-Based Cropping Systems, and Potential Hotspot Areas of Nitrous Oxide Emissions from Grazed Pastoral Dairy Farm Systems. Each volume in this regularly updated series contains an eclectic group of reviews by leading scientists.
Автор: Donald L Sparks Название: Advances in Agronomy,135 ISBN: 0128046937 ISBN-13(EAN): 9780128046937 Издательство: Elsevier Science Рейтинг: Цена: 157200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich and varied and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviewsFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in crop and soil sciences
A comprehensive guide that covers the banana's full value chain - from production to consumption
The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also
Edited by noted experts in the field of food science, this essential text:
Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Автор: Hanks Jamie Название: Advances in Agronomy: Volume II ISBN: 1632390361 ISBN-13(EAN): 9781632390363 Издательство: Random House (USA) Цена: 91960.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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