Traditional Fermented Food and Beverages for Improved Livelihoods, E. Marshall, D. Mejia
Автор: K. Hope Название: Poverty, Livelihoods, and Governance in Africa ISBN: 1349375209 ISBN-13(EAN): 9781349375202 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyzes the outstanding development problems confronting Africa today, and the policies necessary for improving Africa`s governance, economic performance, and the very possible achievement of the Millennium Development Goals.
Автор: K. Hope Название: Poverty, Livelihoods, and Governance in Africa ISBN: 0312223870 ISBN-13(EAN): 9780312223878 Издательство: Springer Рейтинг: Цена: 172350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Details the deleterious effects of corruption on development in Africa and outlines effective anti-corruption strategies drawing on lessons learnt from a wide cross-section of African countries.
Автор: NA Название: Rural Resources and Local Livelihoods in Africa ISBN: 1403969302 ISBN-13(EAN): 9781403969309 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Top scholars examine issues which lead readers to better understand environmental change in the African continent and its effects on rural African livelihoods.
Название: Health Benefits of Fermented Foods and Beverages ISBN: 1466588098 ISBN-13(EAN): 9781466588097 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.
The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most remarkable aspect is the biological functions and the enhanced health benefits due to functional microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and review papers investigating the different health-promoting benefits such as antioxidant functions, allergic reactions suppression, and overall digestion improvement.
Possible health benefits of fermented foods and beverages include prevention of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inflammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, fermented foods list increasing the synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal values among its health-related effects. The list grows the more we know about their molecular processes and their biological functions. The book helps you overcome the challenge of large-scale production and bring to consumers fermented foods without losing the unique flavor and other traits associated with the traditional products from which they are derived.
Автор: Grumezescu, Alexandru Название: Fermented Beverages ISBN: 0128152710 ISBN-13(EAN): 9780128152713 Издательство: Elsevier Science Рейтинг: Цена: 211100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fermented Beverages, Volume Five, the latest release in TheScience of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.
Presents research examples to help solve problems and optimize production
Provides recent technologies used for quality analysis
Includes industry formulations for different beverages to increase productivity and innovation
Includes common industry formulations to foster the creation of new products
Автор: Holzapfel Wilhelm Название: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits ISBN: 0081014309 ISBN-13(EAN): 9780081014301 Издательство: Elsevier Science Рейтинг: Цена: 247030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Автор: Marianski, Stanley Marianski, Adam Название: Art of making fermented sausages ISBN: 0982426712 ISBN-13(EAN): 9780982426715 Издательство: Неизвестно Рейтинг: Цена: 18350.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Fernandez Название: Land, Labour and Livelihoods ISBN: 331940864X ISBN-13(EAN): 9783319408644 Издательство: Springer Рейтинг: Цена: 107130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together a unique collection of theoretical and empirical analyses of women’s access to land, labour and livelihoods in contemporary India. The authors recognize that gender relations must be viewed intersectionally, along with other social relationships such as caste, ethnicity, religion, sexuality and age, in order to inform an integrated analysis of women’s persistent disadvantage in India. The chapters examine a diverse range of rural and urban livelihoods within sectors such as tea plantations, nursing, hair salons, sex work and waste collection. Documenting the shifts in these sectors in the context of economic liberalization, the authors offer insights on the challenges of development interventions as women negotiate shifts in their livelihood options. Written to engage, the contributions to this book will be of interest both to the general reader and to academics and practitioners in development and gender/women’s studies.
Автор: Smith Название: Ethical Trade, Gender and Sustainable Livelihoods ISBN: 1138574783 ISBN-13(EAN): 9781138574786 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Through an in-depth case study of smallholder subsistence and French bean farming in Kenya, this book grounds the analysis of livelihoods, gender and ethical trade in women smallholders` perspectives, links the macro level of markets with the micro level of livelihoods, and engenders relations of power, structure and agency in food networks.
Название: Social Protection and Resilience: Supporting Livelihoods in Protracted Crises and Fragile and Humanitarian Contexts ISBN: 9251098522 ISBN-13(EAN): 9789251098523 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35110.00 T Наличие на складе: Невозможна поставка. Описание: Discusses the role social protection can play in saving livelihoods while also enhancing the capacity of households to respond, cope and withstand threats and crises. It focuses on social protection`s role in protracted crises and fragile and humanitarian contexts, as well as discussing the importance of shock-response systems, even in stable contexts.
Автор: Das, S.K. Название: Watershed Development and Livelihoods ISBN: 1138384186 ISBN-13(EAN): 9781138384187 Издательство: Taylor&Francis Рейтинг: Цена: 33670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyses the empowerment process of the Bhil as a result of the implementation of the watershed project in Jhabua. It is examined against the backdrop of a framework that links three important aspects: biophysical, socio-economic, and institutional, and their complex interactions.
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