Climate Change and Mycotoxins, Luis M. Botana, Maria J. Sainz

Автор: Luis M. Botana, Maria J. Sainz
Название: Climate Change and Mycotoxins
ISBN: 3110333058 ISBN-13(EAN): 9783110333053
Издательство: Walter de Gruyter
Цена: 123910.00 T
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Описание: Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. •Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. •Special focus on the implications for food and feed safety. •Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. Maria J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.

Автор: Martin Weidenb?rner
Название: Mycotoxins and Their Metabolites in Humans and Animals
ISBN: 1489981799 ISBN-13(EAN): 9781489981790
Издательство: Springer
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Цена: 191550.00 T
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Описание: The book will be similar to Weidenborner`s previous two books - "Mycotoxins in Feedstuffs" and "Mycotoxins in Foodstuffs" - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.

Автор: Stefan Br?se; Franziska Gl?ser; Carsten Kramer; St
Название: The Chemistry of Mycotoxins
ISBN: 3709117461 ISBN-13(EAN): 9783709117460
Издательство: Springer
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Цена: 326090.00 T
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Описание: The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Автор: Dall`asta Chiara, Berthiller Franz
Название: Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
ISBN: 1849739722 ISBN-13(EAN): 9781849739726
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
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Цена: 259950.00 T
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Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Автор: A. Logrieco; John A. Bailey; L. Corazza; B.M. Cook
Название: Mycotoxins in Plant Disease
ISBN: 9401039399 ISBN-13(EAN): 9789401039390
Издательство: Springer
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Цена: 102480.00 T
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Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S.
Название: Mycotoxins and Food Safety
ISBN: 0306467801 ISBN-13(EAN): 9780306467806
Издательство: Springer
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Цена: 186330.00 T
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Описание: Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives.

Автор: Martin Weidenb?rner
Название: Mycotoxins in Feedstuffs
ISBN: 1441923640 ISBN-13(EAN): 9781441923646
Издательство: Springer
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Цена: 204040.00 T
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Описание: Feedstuff is a common standard for each kind of food for animals, which are in the charge of man and serve as food. Feed for livestock is of special interest. The quality of feed is responsible for the health of animals and indirectly for the quality of human nutrition. Agriculturally used plants, such as numerous grains, oil seeds and nuts, root crops, and to a smaller extent, many forage crops are susceptible to mycotoxin contamination. Fungal and in the end mycotoxin contaminated feed may be involved in modern livestock production practice (confined rearing on high-density diets) because plant feedstuff especially from multiple sources may be used for feeding. The mixing of mycotoxin contaminated pecan, walnut, or other nut meats into feedstuff is one example. The nuts are pressed to recover the oil while most of the toxin is concentrated in the residual meats. The press cake usually is diverted into animal feed channels. The amount of these (protein supplement) ingredients, while small, could cause problems in the health of animal and human. Available data suggest that the mold and mycotoxin problem is largely one of the worldwide feed management. Especially individual farm silos and feed troughs are major sites of toxin production in mold-contaminated feeds. Guidelines for the investigation and amelioration of feedstuff quality in different countries have been prepared. Mycotoxin contamination of feeds occurs as a result of crop invasion by field fungi.

Автор: Bryan J Melborn, Jason C Greene
Название: Mycotoxins: Properties, Applications & Hazards
ISBN: 1621006093 ISBN-13(EAN): 9781621006091
Издательство: Nova Science
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Цена: 149940.00 T
Наличие на складе: Невозможна поставка.
Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.