Автор: Dagdeviren Musa Название: The Turkish Cookbook ISBN: 0714878154 ISBN-13(EAN): 9780714878157 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 42190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey`s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef`s Table
Автор: Sooyler Название: The Turkish Deep State ISBN: 1138782335 ISBN-13(EAN): 9781138782334 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The deep state ranks among the most critical issues in Turkish politics. This book offers a path dependent explanation of the emergence and trajectory of the deep state, traces its (in)formal sources in the Ottoman Empire, sheds light on the causal mechanisms at work in its functioning and the requisites for democratic consolidation.
Автор: McManus John Название: Welcome to Hell?: In Search of the Real Turkish Football ISBN: 1474604773 ISBN-13(EAN): 9781474604772 Издательство: Orion Рейтинг: Цена: 11120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first book to shine a light on modern-day Turkey through its passionate football culture
Автор: Yuce, Sevtap Название: Turkish Meze ISBN: 1742706657 ISBN-13(EAN): 9781742706658 Издательство: Macmillan Рейтинг: Цена: 25870.00 T Наличие на складе: Невозможна поставка. Описание: Turkish Meze explores the joy and abundance of home-style sharing plates.
Автор: Ilkin Nur, Kaufman Sheilah Название: A Taste of Turkish Cuisine ISBN: 0781813239 ISBN-13(EAN): 9780781813235 Издательство: Неизвестно Рейтинг: Цена: 14890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
In terms of resource mobilization and devastation the wars between Russia, the Crimean Khanate and the Ottoman Empire were some of the largest of the eighteenth century, and had enormous consequences for the balance of power in Eastern Europe.
Brian Davies examines how these conflicts characterized the course of Russian military development in response to Ottoman and Crimean Tatar threats and to determine under what circumstances and in what ways Russian military power experienced a "revolution" awarding it clear preponderance over the Ottoman-Crimean system.
A central part of Davies' argument is that identifying and explaining a Military Revolution must involve examining the role of factors not purely military. One must look not only at new military technology, new force and command structure, new tactical thinking, and new recruitment and military finance practices but also consider the impact of larger demographic, economic, and sociopolitical changes.
Название: Turkish-Greek Relations ISBN: 1138870099 ISBN-13(EAN): 9781138870093 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The causes of the current Greek-Turkish rapprochement progress are explored in this book in relation both to the international environment, which is increasingly conducive to this progress, and significant domestic changes.
Автор: O`Connell John Название: Alaturka: Style in Turkish Music ISBN: 1409447413 ISBN-13(EAN): 9781409447412 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The early-Republican era (1923-1938) was a major period of musical and cultural change in Turkey. Alaturka: Style in Turkish Music is a study of the significance of style in Turkish music and, in particular, the polemical debate about an eastern style of Turkish music (called, alaturka) that developed during this rich and complicated era of Turkish history. Representing more than twenty years of research, the book explores the stylistic categories that show the intersection between music and culture; the different chapters treat musical materials, musical practices and musical contexts in turn. Informed by critical approaches to musical aesthetics in ethnomusicology as well as musicology and anthropology, the book focuses upon a native discourse about musical style, highlighting a contemporary apprehension about the appropriate constitution of a national identity. The argument over style discloses competing conceptions of Turkish space and time where definitions of the east and the west, and interpretations of the past and the present respectively were hotly contested. John Morgan O'Connell makes a significant contribution to the study of Turkish music in particular and Turkish history in general. Conceived as a historical ethnography, the book brings together archival sources and ethnographic materials to provide a critical revision of Turkish historiography, music providing a locus for interrogating singular representations of a national past.
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