Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition, Pediatric Nutrition Practice Group, Sharon Groh-Wargo, Melody Thompson, Janice Hovasi Cox

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
Рейтинг:
Цена: 132190.00 T
Наличие на складе: Есть
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Автор: Thureen
Название: Neonatal Nutrition and Metabolism
ISBN: 1107411793 ISBN-13(EAN): 9781107411791
Издательство: Cambridge Academ
Рейтинг:
Цена: 76030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

Автор: M. Petrea Cober, Karrie Derenski, Ainsley Malone, Jessica Moncska
Название: A.S.P.E.N. Parenteral Nutrition Workbook: Cases and Worksheets for Adult, Pediatric, and Neonatal Patients
ISBN: 1889622257 ISBN-13(EAN): 9781889622255
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 53590.00 T
Наличие на складе: Невозможна поставка.
Описание: Use ASPEN`s workbook to demonstrate proficiency in prescribing and writing parenteral nutrition (PN) orders. It features case studies highlighting common clinical presentations of infants, children and adult patients; an appendix of information covering PN order writing, with calculations, definitions, and more.

Автор: Academy of Nutrition and Dietetics
Название: The First Fifty: A Pictorial History of the Academy of Nutrition and Dietetics, 1917-1967
ISBN: 0880914904 ISBN-13(EAN): 9780880914901
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25040.00 T
Наличие на складе: Невозможна поставка.
Описание: When the Academy of Nutrition and Dietetics was formed in October 1917, the highest, most immediate priority of the founding members was building a membership of trained professionals to help the United States military with food conservation and public health in a time of war. Today, in the near-century since its naissance, the Academy has evolved to encompass more than 75,000 diverse members whose food and nutrition expertise is integral in improving the health and wellness of the nation.Though the extent of the dietetics profession today may be unrecognizable to its forebears, the impact and value of its roots have not been forgotten. When Jo Anne Cassell, MS, RD, penned her seminal book detailing the Academy of Nutrition and Dietetics' 70-year history from its founding to the late 1980s, she selected the title Carry the Flame because of an ancient proverb — ""From the fires of the past, carry the flame, not the ashes"" — with the message that appreciating the present and conscientiously planning for the future must be informed by the past.The First Fifty: A Pictorial History of the Academy of Nutrition and Dietetics, 1917–1967 represents the first time that the Academy’s flame has been documented in photographs. This book documents six eras in the Academy's history — from the early years to the 1960s — in black-and-white and color photographs that wordlessly deliver a profound narrative of the origins of the Academy of Nutrition and Dietetics and the profession it represents.

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 69690.00 T
Наличие на складе: Невозможна поставка.
Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Автор: Duyff Roberta Larson
Название: The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
ISBN: 0544520580 ISBN-13(EAN): 9780544520585
Издательство: Неизвестно
Цена: 30340.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The newest edition of the most trusted nutrition bible.

Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don'ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
Рейтинг:
Цена: 54860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
Рейтинг:
Цена: 43890.00 T
Наличие на складе: Нет в наличии.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Автор: Peggy Durbala, Maty Jo Kurko
Название: Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional
ISBN: 0880919442 ISBN-13(EAN): 9780880919449
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29250.00 T
Наличие на складе: Невозможна поставка.
Описание: Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. This new edition now includes information on Central American foods and cultural components.

Автор: Mary Catherine Mullen, Jodie Shield
Название: Academy of Nutrition and Dietetics Pocket Guide to Pediatric Weight Management
ISBN: 0880919965 ISBN-13(EAN): 9780880919968
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32590.00 T
Наличие на складе: Невозможна поставка.
Описание: This comprehensive guide includes assessment tools, intervention strategies, effective counseling approaches, monitoring and evaluation techniques, and prevention plans. Appendixes with an assortment of formulas, assessment methodologies, and professional resources make this a “must-own” pocket guide for the pediatric practitioner.

Автор: Barbara L. Grant
Название: Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer
ISBN: 088091484X ISBN-13(EAN): 9780880914840
Издательство: Mare Nostrum (Eurospan)
Цена: 29250.00 T
Наличие на складе: Невозможна поставка.
Описание: This easy to-use reference guide integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organizations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.