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Food and France: What Food Studies Can Teach Us about History, Erica J Peters, Bertram M. Gordon


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Автор: Erica J Peters, Bertram M. Gordon
Название:  Food and France: What Food Studies Can Teach Us about History
ISBN: 9780822368359
Издательство: Wiley EDC
Классификация:
ISBN-10: 0822368358
Обложка/Формат: Paperback
Страницы: 184
Вес: 0.32 кг.
Дата издания: 27.03.2015
Язык: English
Размер: 252 x 170 x 10
Читательская аудитория: General (us: trade)
Ключевые слова: British & Irish history, HISTORY / Europe / France
Подзаголовок: What food studies can teach us about history
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Поставляется из: Англии
Описание:

This special issue offers a broad range of social and cultural insights into the history of French gastronomy. At a moment when French cuisine no longer dominates the world of fine dining, the history of French food has drawn increasing attention in the academic world. The contributors address topics spanning the seventeenth to the twentieth centuries, such as coffee’s relationship to slavery and exoticism; the promotion of terroir to an aspiring middle class; the contrast between the romanticized images of Parisian shop girls and their efforts to survive on street food in the early twentieth century; the "standard meal" imagined by nineteenth-century nutritionists and the divergent reality of meager lunches for the working class; and the inequitable experience of wartime deprivation. The articles in this issue both model how the study of the culture of food can ground our understanding of France’s place in the world and illuminate questions of nationalism, global networks, gender, race, ethnicity, and class.

Contributors: Martin Bruegel, Bertram M. Gordon, Julia Landweber, Philippe Meyzie, Kenneth Mouré, Erica J. Peters, Patricia A. Tilburg

Дополнительное описание:
Bertram M. Gordon and Erica J. Peters - Introduction
Julia Landweber - "This Marvelous Bean": Adopting Coffee into Old Regime French Culture and Diet
Philippe Meyzie - La construction de la renommée des produits des terro



War Tourism: Second World War France from Defeat and Occupation to the Creation of Heritage

Автор: Gordon Bertram M.
Название: War Tourism: Second World War France from Defeat and Occupation to the Creation of Heritage
ISBN: 1501715879 ISBN-13(EAN): 9781501715877
Издательство: Mare Nostrum (Eurospan)
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Цена: 41760.00 T
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Описание:

As German troops entered Paris following their victory in June 1940, the American journalist William L. Shirer observed that they carried cameras and behaved as "na?ve tourists." One of the first things Hitler did after his victory was to tour occupied Paris, where he was famously photographed in front of the Eiffel Tower.

Focusing on tourism by German personnel, military and civil, and French civilians during the war, as well as war-related memory tourism since, War Tourism addresses the fundamental linkages between the two. As Bertram M. Gordon shows, Germans toured occupied France by the thousands in groups organized by their army and guided by suggestions in magazines such as Der Deutsche Wegleiter fr Paris [The German Guide for Paris]. Despite the hardships imposed by war and occupation, many French civilians continued to take holidays. Facilitated by the Popular Front legislation of 1936, this solidified the practice of workers' vacations, leading to a postwar surge in tourism.

After the end of the war, the phenomenon of memory tourism transformed sites such as the Maginot Line fortresses. The influx of tourists with links either directly or indirectly to the war took hold and continues to play a significant economic role in Normandy and elsewhere. As France moved from wartime to a postwar era of reconciliation and European Union, memory tourism has held strong and exerts significant influence across the country.


Автор: Gordon Andrew
Название: Neptune`s Admiral: The Life of Sir Bertram Ramsay, Commander of Dunkirk and D-Day
ISBN: 1982644133 ISBN-13(EAN): 9781982644130
Издательство: Неизвестно
Цена: 39580.00 T
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