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Machinery Component Maintenance and Repair, Chinmay Tripathi


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Автор: Chinmay Tripathi
Название:  Machinery Component Maintenance and Repair
ISBN: 9781681174082
Издательство: Gazelle Book Services
Классификация:

ISBN-10: 1681174081
Обложка/Формат: Hardback
Страницы: 260
Вес: 0.79 кг.
Дата издания: 01.01.2016
Серия: Engineering
Язык: English
Размер: 163 x 245 x 20
Читательская аудитория: General (us: trade)
Ключевые слова: Chemical engineering
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Поставляется из: Англии
Описание: Maintenance and repair of machinery in a petrochemical process plant was defined in a preceding volume as simply defending machinery equipment against deterioration. Machinery maintenance can often be quite costly in a petrochemical plant operation. Prior to the publication of the first two volumes of this series, very few studies were available describing quantitative or objective methods for arriving at the optimization of the four strategies. Though our readers should not expect detailed contributions to those subjects in this volume, we did opt to include an overview section describing the maintenance philosophy practiced in a large multi-plant corporation which makes effective use of centralized staff and computerized planning and tracking methods. The term repair are often reserved for maintenance actions that improve the conditions of an item, but may or may not establish good as new condition. In fact, repair is strictly reserved for maintenance of an item that has reached a defined failed state or defect limit.

Maintenance Fundamentals

Автор: Ravindra Kumar
Название: Maintenance Fundamentals
ISBN: 1681174103 ISBN-13(EAN): 9781681174105
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Maintenance Fundamentals offers a full account of thermodynamic systems in chemical engineering. It provides a solid understanding of the basic concepts of the laws of thermodynamics as well as their applications with a thorough discussion of phase and chemical reaction equilibrium. At the outset the text explains the various key terms of thermodynamics with suitable examples and then thoroughly deals with the virial and cubic equations of state by showing the P-V-T (pressure, molar volume and temperature) relation of fluids. It elaborates on the first and second laws of thermodynamics and their applications with the help of numerous engineering examples. The text further discusses the concepts of energy, standard property changes of chemical reactions, thermodynamic property relations and fugacity. The book also includes detailed discussions on residual and excess properties of mixtures, various activity coefficient models, local composition models, and group contribution methods. In addition, the text focuses on vapour-liquid and other phase equilibrium calculations, and analyses chemical reaction equilibrium and adiabatic reaction temperature for systems with complete and incomplete conversion of reactants. The book is primarily designed for the undergraduate students of chemical engineering and its related disciplines such as petroleum engineering and polymer engineering. It can also be useful to professionals.

Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
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Цена: 178380.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Dietary Fibre — A Component of Food

Автор: Thomas F. Schweizer; Christine A. Edwards
Название: Dietary Fibre — A Component of Food
ISBN: 1447119304 ISBN-13(EAN): 9781447119302
Издательство: Springer
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Цена: 46570.00 T
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Описание: The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.

Grouting Equipment Manual: Selection, Operation, Maintenance, and Repair

Автор: Donald C. Hegebarth
Название: Grouting Equipment Manual: Selection, Operation, Maintenance, and Repair
ISBN: 0873353676 ISBN-13(EAN): 9780873353670
Издательство: Mare Nostrum (Eurospan)
Цена: 101640.00 T
Наличие на складе: Невозможна поставка.
Описание: Pressure grouting is an essential construction procedure that is practiced by contractors and engineers around the world. Used since the 19th century, grouting reduces the amount of leakage through rock for dam foundations and underground works. It also strengthens soils to provide a stable foundation to support the weight of surface structures, such as buildings, bridges, and storage tanks. In addition, it is frequently used to repair deteriorated concrete and to produce concrete underwater.This manual introduces various types of equipment employed in pressure grouting applications performed in geotechnical works and examines the operating principles and maintenance issues relative to each equipment type.The term pressure grouting encompasses a wide variety of applications and operations, including dam foundation grouting, soil stabilization and permeation, consolidation and compaction grouting (except low-mobility), water cutoff and structural stabilization in rock tunnels, deep foundations via drilled piers, underwater concrete, structural concrete repairs, raising of settled slabs and structures, rock and soil anchors, and machine foundations and bases. The applications for pressure grouting operations are almost limitless, as the equipment can be employed anywhere fluid grout can be used.Primarily intended for machine operators and maintenance mechanics, this manual will also prove useful to specification writers, engineers, contractors, purchasing managers, and others who have a responsibility to specify, acquire, operate, or maintain pressure grouting equipment. Topics covered include mixers, agitators, pumps, delivery systems and accessories, but not electronic monitoring and other ancillary equipment.

Pirone`s Tree Maintenance

Автор: Hartman, John R.; Pirone, Thomas P.; Sall, Mary An
Название: Pirone`s Tree Maintenance
ISBN: 0195119916 ISBN-13(EAN): 9780195119916
Издательство: Oxford Academ
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Цена: 55970.00 T
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Описание: This book provides a guide for the maintenance of the health and well-being of landscape trees. The authors describe general maintenance practices such as planting, pruning, fertilising, repairing, and diagnosing and managing tree problems followed by an extensive section on the diagnosis and control of specific tree pests and diseases.

Handbook of Maintenance Management and Engineering

Автор: Mohamed Ben-Daya; Salih O. Duffuaa; Abdul Raouf; J
Название: Handbook of Maintenance Management and Engineering
ISBN: 1447157621 ISBN-13(EAN): 9781447157625
Издательство: Springer
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Цена: 217670.00 T
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Описание: Topics selected to be included in this handbook cover a wide range of issues in the area of maintenance management and engineering to cater for all those interested in maintenance whether practitioners or researchers.

Maintenance of Process Instrumentation in Nuclear Power Plants

Автор: H.M. Hashemian
Название: Maintenance of Process Instrumentation in Nuclear Power Plants
ISBN: 3642070272 ISBN-13(EAN): 9783642070273
Издательство: Springer
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Цена: 130590.00 T
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Описание: This book provides a training course for I and C maintenance engineers in power, process, chemical, and other industries. The book compiles 30 years of knowledge gained by the author and his staff in testing the I and C systems of nuclear power plants around the world.

Guidelines for Combustible Dust Hazard Analysis

Автор: CCPS
Название: Guidelines for Combustible Dust Hazard Analysis
ISBN: 1119010160 ISBN-13(EAN): 9781119010166
Издательство: Wiley
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Цена: 111880.00 T
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Описание: This book describes how to conduct Process Hazard Assessments (PHAs) for processes handling combustible solids. The book explains how to do a dust hazard assessment by using either an approach based on compliance with existing consensus standards, or by using a risk based approach.

Computer-Managed Maintenance Systems

Автор: Manoj Karkare
Название: Computer-Managed Maintenance Systems
ISBN: 1681173484 ISBN-13(EAN): 9781681173481
Издательство: Gazelle Book Services
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Цена: 257400.00 T
Наличие на складе: Невозможна поставка.
Описание: Effective resource management and reliable equipment are essential for optimum plant performance. Computer-Managed Maintenance Systems goes beyond the simple selection and implementation of a CMMS. It also defines the changes in infrastructure, management philosophy and employee skills that must be implemented to gain maximum benefits from the CMMS. The book is designed to address the information needs of all levels of plant management.

Handbook of Farm, Dairy and Food Machinery

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery
ISBN: 9048174740 ISBN-13(EAN): 9789048174744
Издательство: Springer
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Цена: 287330.00 T
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Описание: The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. " The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: "Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . .

Автор: Chetna Saraswat
Название: Analytical Troubleshooting of Process Machinery & Pressure Vessels: Including Real-World Case Studies
ISBN: 1681173336 ISBN-13(EAN): 9781681173337
Издательство: Gazelle Book Services
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Цена: 244510.00 T
Наличие на складе: Невозможна поставка.
Описание: A highly practical troubleshooting tool for todays complex processing industry. Evolving industrial technology-driven by the need to increase safety while reducing production losses-along with environmental factors and legal concerns has resulted in an increased emphasis on sound troubleshooting techniques and documentation. This book provides both students and engineering professionals with the tools necessary for understanding and solving equipment problems in todays complex processing environment. It is a practical book that has been used to design and troubleshoot over 90% of the equipment worked. A rough estimate is that the examples in this book have saved over $50 million in lost production or warranty claims by eliminating repeat failures or by avoiding failures altogether.

Handbook of farm, dairy and food machinery engineering

Автор: Myer Kutz
Название: Handbook of farm, dairy and food machinery engineering
ISBN: 0128148039 ISBN-13(EAN): 9780128148037
Издательство: Elsevier Science
Рейтинг:
Цена: 258260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.

The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

  • Fully revised and updated to reflect the latest in food production machinery, including new chapters on UAS Applications, Microwave Processing of Foods, and Postharvest Treatment of Fresh Produce
  • Presents real-world application scenarios and provides efficient access to information
  • Includes the design of machinery and facilities, as well as the theoretical basis for determining and predicting behavior of foods as they are handled and processed


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