Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds, Sajid Mehmood

Автор: Hans-Peter Kost
Название: Revival: CRC Handbook of Chromatography (1988): Volume I: Plant Pigments
ISBN: 1138558303 ISBN-13(EAN): 9781138558304
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Описание: The CRC Handbook of Chromatography is a series of work-bench references for scientists and researchers using chromatographic systems for the analysis of organic and inorganic compounds.

Автор: Onslow
Название: The Anthocyanin Pigments of Plants
ISBN: 1107630908 ISBN-13(EAN): 9781107630901
Издательство: Cambridge Academ
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Цена: 36950.00 T
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Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.

Автор: Chunxian Chen
Название: Pigments in Fruits and Vegetables
ISBN: 1493923552 ISBN-13(EAN): 9781493923557
Издательство: Springer
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Цена: 167700.00 T
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Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Автор: Rowan
Название: Photosynthetic Pigments of Algae
ISBN: 0521105943 ISBN-13(EAN): 9780521105941
Издательство: Cambridge Academ
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Цена: 53850.00 T
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Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.

Автор: Jeana Gross
Название: Pigments in Vegetables
ISBN: 1461358426 ISBN-13(EAN): 9781461358428
Издательство: Springer
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Цена: 130610.00 T
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Автор: Chunxian Chen
Название: Pigments in Fruits and Vegetables
ISBN: 1493946013 ISBN-13(EAN): 9781493946013
Издательство: Springer
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Цена: 167700.00 T
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Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Автор: Heinz Falk
Название: The Chemistry of Linear Oligopyrroles and Bile Pigments
ISBN: 3709174414 ISBN-13(EAN): 9783709174418
Издательство: Springer
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Цена: 156720.00 T
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Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.

Автор: Jeana Gross
Название: Pigments in Vegetables
ISBN: 0442006578 ISBN-13(EAN): 9780442006570
Издательство: Springer
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Цена: 174130.00 T
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Описание: Vegetables contain several classes of pigments: the green chlorophylls; the yellow, orange, and red carotenoids; the red, blue, or violet anthocyanins; andthered-violet betalains. Thisbookcoversthechlorophyllsandthecarot- enoids, the two chief classes of vegetable pigments, and is the first major compilationofthis kind. Structure, physical and chemical properties, and analytical methods, in- cluding special methods adapted for certain vegetables, are discussed first, and are then followed by a discussion of physiological and biochemical as- pects, including location, biosynthesis, and biochemical changes during plant developmentand senescence. Both pigment classes have extremelyimportant biological functions. The chlorophylls are of paramount importance in photosynthesis. The carot- enoids, besides their photofunction, have a highly significant role in nutri- tion. Someofthem havevitaminA value and, possibly, a rolein the preven- tion of human cancer. The chlorophyll distribution table includes all ofthe currentlyavailable quantitativedataonvegetables. The discussion of carotenoid distribution describes the unique carot- enoids found invegetablesandincludesqualitativeandquantitativedistribu- tion tables for the most common vegetables. These tables summarize all of the publisheddata to date, but they are far from complete. However, appli- cationofrecentlyavailabletechniques should fill theenormousgaps, update old data, and permit an accurate assessment of the vitamin A value of the food. Suchcompletedatawould also make it possible to usecarotenoid dis- tributioninthetaxonomyofvegetables. The presentations of pigment distribution also consider the changes in pigmentcontentduring storageand processing. Thebookalsoincludesapresentationoffactors affectingpigmentsynthe- sis in vegetables (e.g., phytohormones) and environmental factors (e.g., light, temperature), as well as fertilizers and pesticides.

Автор: T. Mulder-Krieger; Robert Verpoorte
Название: Anthocyanins as Flower Pigments
ISBN: 079232465X ISBN-13(EAN): 9780792324652
Издательство: Springer
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Цена: 56590.00 T
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Описание: The economic value of cut flowers is considerable. Because novelty is a driving force in this section of horticulture, the development of new flower varieties is of great interest. This study reviews the various aspects connected with the molecular engineering of flower colours. It concentrates on the anthocyanins.