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Nutritional Value and Uses of Microalgae in Aquaculture, Jaspreet Banga


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Автор: Jaspreet Banga
Название:  Nutritional Value and Uses of Microalgae in Aquaculture
ISBN: 9781680958478
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 168095847X
Обложка/Формат: Hardback
Страницы: 176
Вес: 0.84 кг.
Дата издания: 30.11.2016
Серия: Agriculture
Язык: English
Размер: 222 x 305 x 17
Читательская аудитория: Professional and scholarly
Ключевые слова: Aquaculture & fish-farming: practice & techniques
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Поставляется из: Англии
Описание: Microalgae are enormously bio-diverse microscopic algae that are primary producers of biomass and oxygen by photosynthesis. This book details the use of microalgae as a food source in the rearing of marine clams, oysters, scallops and in the the larval stages of some marine gastropods, fish species and shrimp.

Toxins and biologically active compounds from microalgae

Автор: Gian Paolo Rossini
Название: Toxins and biologically active compounds from microalgae
ISBN: 1482231468 ISBN-13(EAN): 9781482231465
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the description of toxic responses found in living systems exposed to microalgal toxins. Accounts of the recognized environmental effects of harmful algal blooms and the existing therapeutic applications of some toxins have been included.

The picture is completed by the description of current initiatives to manage the risks posed by toxic microalgae, including strategies for the detoxification of contaminated seafood and the efforts to use most advanced informatic tools for the development of models for robust predictions regarding the appearance and the dynamics of harmful algal blooms. The complexity of risk management in the field is presented from a global perspective by highlighting major issues approached in world regions whose economic importance with regard to the production and commercialization of seafood is undeniable.


Therapeutic And Nutritional Uses Of

Автор: Pereira, Leonel,
Название: Therapeutic And Nutritional Uses Of
ISBN: 1498755380 ISBN-13(EAN): 9781498755382
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.


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