Автор: Friend, Mark A. Kohn, James.P. Название: Fundamentals of Occupational Safety and Health ISBN: 1605907065 ISBN-13(EAN): 9781605907062 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 84480.00 T Наличие на складе: Поставка под заказ. Описание: The fifth edition of this popular handbook provides a thorough and up-to-date overview of the occupational safety and health field and the issues safety professionals face today, and does so in an accessible and engaging manner.
Автор: Andre Gordon Название: Food Safety and Quality Systems in Developing Countries ISBN: 0128012277 ISBN-13(EAN): 9780128012277 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume One: ExportChallenges and Implementation Strategiesconsiders both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices.
This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Автор: Andre Gordon Название: Food Safety and Quality in Developing Countries ISBN: 0128012269 ISBN-13(EAN): 9780128012260 Издательство: Elsevier Science Рейтинг: Цена: 83080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.
Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated
Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world
Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Автор: Fernando P?rez-Rodr?guez; Panagiotis Skandamis; Va Название: Quantitative methods for food safety and quality in the vegetable industry ISBN: 3319681753 ISBN-13(EAN): 9783319681757 Издательство: Springer Рейтинг: Цена: 146270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Автор: Valeria Severino Название: Mass Spectrometry for Food Quality and Safety ISBN: 1773611348 ISBN-13(EAN): 9781773611341 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: In the last decades, the consumers' demand for safe and high quality food has highly increased in developed countries. A strong confidence in food and food industries contributes to the demand and the whole market, assuring food safety, quality and health benefits for everyone. At the same time, the food industry needs to guarantee adequate, efficient and robust technologies in the entire production chain to fulfill these requests. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. In addition, the number of health conscious consumers has significantly increased, thus promoting new discoveries in food manufacture. Indeed, several innovations in food production concerning the development of products enriched with functional ingredients, the removal of specific components (e.g. lactose-free or gluten-free), with an overall improve in food quality. In this framework, enormous technological improvements have been made to ensure food quality and safety. In addition to classical approaches, "omics" technologies for the quality and safety control of food have been successfully exploited, originating a new field named "foodomics". In particular, the use of "omics" strategies implies the development of powerful and reliable analytical instruments. Mass spectrometry (MS) with high reproducibility, specificity, sensitivity and high-throughput features, represents the ideal methodological choice to analyze food quality and safety. Moreover, MS can be easily coupled to robust separation tools. With all these features, the use of MS in food science is gaining an always increasing interest. In this book, MS-based approaches for the study of food quality and safety are described and discussed, in order to illustrate recent innovative approaches and present the huge potential of MS. The book is structured in three sections.The Section 1 is a brief presentation of the state-of-the-art about food safety as a global challenge, highlighting the continuous need of attention to ensure food safety in all the food supply chain. In addition, the role of consumers in seafood quality and safety is reported as an example. The Section 2 is a methodological part, presenting some basic principles of classical MS-based approaches, such as tandem MS/MS, used to study peptides and glycoproteins, but also metabolomics. Recent MS-based approaches and platform are also reported, including high resolution MS (HR-MS) using Fourier transform ion cyclotron resonance (FTICR) and Orbitrap instruments. Besides MS/MS methods, gas chromatography MS (GC-MS) is another commonly used approach to evaluate food composition and traceability. Finally, some recent advances in matrix-assisted laser desorption/ionization (MALDI) MS, such as MALDI imaging MS, and ion mobility MS are also reported. The Section 3 analyzes recent MS-based applications for food quality and safety. Among others, food quality can be ensured by monitoring the geographic origin, as reported for the Parmigiano Reggiano Cheese with a non-targeted MS-based approach. Moreover, the virgin olive oil quality can be evaluated by analyzing the volatile compound profiling by a combined MS platform, and also the antioxidant quality of bread can be improved and monitored by MS. The quality of other commonly used food products as vinegar, milk and cheese can be checked by using MS-based methods. Finally, few examples of MS-based approach to ensure food safety are reported, including the determination of pesticides in cucumber by GC-MS, and the search of contaminants as mycotoxins and aflatoxins in food, including bread and grains.Overall, this book is a tool to demonstrate the huge usefulness of MS-based approaches to study and improve food quality, safety and traceability.
Название: Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase) ISBN: 9251070202 ISBN-13(EAN): 9789251070208 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89630.00 T Наличие на складе: Невозможна поставка. Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.
Автор: L. Caldwell Название: Safety Culture and High-Risk Environments: A Leadership Perspective ISBN: 1138035068 ISBN-13(EAN): 9781138035065 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides leaders in high risk industries a better understanding of how their values and behaviors can influence the organization`s safety culture and improve its capacity to bounce back from failure.
Название: Guidelines for Integrating Process Safety Management, Environment, Safety, Health and Quality ISBN: 0816906831 ISBN-13(EAN): 9780816906833 Издательство: Wiley Рейтинг: Цена: 159400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "A spirited and absorbing history of emancipation, oppression, and rebellion in the British empire."--C. Vann Woodward. "Holt greatly extends and deepens our understanding of the emancipation experience when, for just over a century, the people of Jamaica struggled to achieve their own vision of freedom and autonomy against powerful conservative forces."--David Barry Gaspar.
Название: Around the Patient Bed ISBN: 1466573627 ISBN-13(EAN): 9781466573628 Издательство: Taylor&Francis Рейтинг: Цена: 117390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The occurrence of failures and mistakes in health care, from primary care procedures to the complexities of the operating room, has become a hot-button issue with the general public and within the medical community. Around the Patient Bed: Human Factors and Safety in Health Care examines the problem and investigates the tools to improve health care quality and safety from a human factors engineering viewpoint--the applied scientific field engaged in the interaction between the human operator (functionary, worker), task requirements, the governing technical systems, and the characteristics of the work environment.
The book presents a systematic human factors-based, proactive approach to the improvement of health care work and patient safety. The proposed approach delineates a more direct and powerful alternative to the contemporary dominant focus on error investigation and care providers' accountability. It demonstrates how significant improvements in the quality of care and enhancement of patient safety are contingent on a major shift from efforts and investments driven by a retroactive study of errors, incidents, and adverse events, to an emphasis on proactive human factors-driven intervention and the development of corresponding conceptual approaches and methods for its systematic implementation.
Edited by Yoel Donchin, representing the medical profession, and Daniel Gopher, from the human factors engineering field, the book brings together experts who have collaborated to present studies that reveal a wide range of problems and weaknesses of the contemporary health care system, which impair safety and quality and increase workload. The book presents practical solutions based on human factors engineering components and cognitive psychology, and explains their driving principles and methodologies. This approach provides tools to significantly reduce the number of errors, creates a safe environment, and improves the quality of health care.
Автор: , Bain Maureen, Mine Yoshinori Название: Achieving Sustainable Production of Eggs Volume 1: Safety and Quality ISBN: 1786760762 ISBN-13(EAN): 9781786760760 Издательство: Неизвестно Рейтинг: Цена: 306150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
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