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Introduction to Food Engineering, Lary Nel B. Abao


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Цена: 141370.00T
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Автор: Lary Nel B. Abao
Название:  Introduction to Food Engineering
ISBN: 9781680945751
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1680945750
Обложка/Формат: Hardback
Страницы: 236
Вес: 0.75 кг.
Дата издания: 30.11.2016
Серия: Economics/Business/Finance
Язык: English
Размер: 229 x 152
Читательская аудитория: Professional and scholarly
Ключевые слова: Food manufacturing & related industries,Genetics (non-medical),Agricultural science
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Поставляется из: Англии
Описание: Presents a comprehensive overview of engineering principles and concepts to handle, store, process, package, and distribute food and related products. Readers will study the concepts of food refrigeration, freezing, thermal processing, drying, and other food operations.

Cellular Signal Processing: An Introduction to the Molecular Mechanisms of Signal Transduction

Автор: Friedrich Marks, Ursula Klingmuller, Karin Muller- Decker
Название: Cellular Signal Processing: An Introduction to the Molecular Mechanisms of Signal Transduction
ISBN: 0815345348 ISBN-13(EAN): 9780815345343
Издательство: Taylor&Francis
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Цена: 73490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Cellular Signal Processing offers a unifying view of cell signaling based on the concept that protein interactions act as sophisticated data processing networks that govern intracellular and extracellular communication. It is intended for use in signal transduction courses for undergraduate and graduate students working in biology, biochemistry, bioinformatics, and pharmacology, as well as medical students. The text is organized by three key topics central to signal transduction: the protein network, its energy supply, and its evolution. It covers all important aspects of cell signaling, ranging from prokaryotic signal transduction to neuronal signaling, and also highlights the clinical aspects of cell signaling in health and disease. This new edition includes expanded coverage of prokaryotes, as well as content on new developments in systems biology, epigenetics, redox signaling, and small, non-coding RNA signaling.


Dinosaurs: A Very Short Introduction

Автор: Norman David
Название: Dinosaurs: A Very Short Introduction
ISBN: 0198795920 ISBN-13(EAN): 9780198795926
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: David Norman discusses some of the most fascinating and iconic creatures to walk our Earth. Introducing the different famillies of dinosaurs, he discusses how they were first discovered and interpreted, and looks at how scientific break-throughs have changed our understanding of dinosaurs over the years.

Introduction to Neuroimaging Analysis

Автор: Jenkinson Mark
Название: Introduction to Neuroimaging Analysis
ISBN: 0198816308 ISBN-13(EAN): 9780198816300
Издательство: Oxford Academ
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Цена: 43290.00 T
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Описание: This accessible primer gives an introduction to the wide array of MRI-based neuroimaging methods that are used in research. It provides an overview of the fundamentals of what different MRI modalities measure, what artifacts commonly occur, the essentials of the analysis, and common `pipelines`.

Introduction to Genetic Analysis+cd.7ed.2000

Название: Introduction to Genetic Analysis+cd.7ed.2000
ISBN: 071673771X ISBN-13(EAN): 9780716737711
Издательство: Freeman
Цена: 36800.00 T
Наличие на складе: Нет в наличии.

Introduction to Bioethics, 2nd Edition

Автор: Bryant, John A. Baggott la Velle, Linda
Название: Introduction to Bioethics, 2nd Edition
ISBN: 111871959X ISBN-13(EAN): 9781118719596
Издательство: Wiley
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Цена: 45350.00 T
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Описание: Introduction to Bioethics provides a comprehensive and yet concise coverage of the broad field of bioethics, dealing with the scientific, medical, social, religious and, where appropriate, political and international concerns.

Mathematical Biology I. An Introduction

Автор: Murray, James D.
Название: Mathematical Biology I. An Introduction
ISBN: 1475777094 ISBN-13(EAN): 9781475777093
Издательство: Springer
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Цена: 65210.00 T
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Описание: Providing an in-depth look at the practical use of math modeling, it features exercises throughout that are drawn from a variety of bioscientific disciplines - population biology, developmental biology, physiology, epidemiology, and evolution, among others.

Introduction to Bioinformatics

Автор: Lesk Arthur
Название: Introduction to Bioinformatics
ISBN: 0199651566 ISBN-13(EAN): 9780199651566
Издательство: Oxford Academ
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Цена: 41170.00 T
Наличие на складе: Невозможна поставка.
Описание: Introduction to Bioinformatics provides friendly guidance and advice on how to use a range of computational methods and techniques for retrieving and analysing biological data. The book is ideal for those new to the subject, with frequent self-test problems and exercises incorporated throughout the text to encourage self-directed learning.

Evolution: A Very Short Introduction

Автор: Charlesworth, Brian (Institute of Cell, Animal and
Название: Evolution: A Very Short Introduction
ISBN: 0192802518 ISBN-13(EAN): 9780192802514
Издательство: Oxford Education
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Цена: 11870.00 T
Наличие на складе: Поставка под заказ.
Описание: Talks about the role of evolutionary biology in transforming our view of human origins and relation to the universe, and the impact of this idea on traditional philosophy and religion. This book aims to introduce some of the important findings, concepts, and procedures of evolutionary biology.

Genes: A Very Short Introduction

Автор: Slack Jonathan
Название: Genes: A Very Short Introduction
ISBN: 019967650X ISBN-13(EAN): 9780199676507
Издательство: Oxford Education
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Цена: 11070.00 T
Наличие на складе: Поставка под заказ.
Описание: In this Very Short Introduction to the gene Jonathan Slack explores the discovery, nature, and role of genes in evolution and development. Looking at how genes are understood as a concept, the nature of genetic variation, and how their mutation can lead to disease, this is an ideal guide for anyone curious about what genes are and how they work.

The Cranial Nerves: An Introduction to the Unique Nerves of the Head, Neck, and Special Senses

Автор: Joel A. Vilensky,Sid Gilman
Название: The Cranial Nerves: An Introduction to the Unique Nerves of the Head, Neck, and Special Senses
ISBN: 1118492013 ISBN-13(EAN): 9781118492017
Издательство: Wiley
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Цена: 80200.00 T
Наличие на складе: Невозможна поставка.
Описание: The cranial nerves are an endlessly fascinating family of twelve nerves that have a dramatic impact on our daily lives. A dysfunction of the cranial nerves can cause loss of vision or double vision, loss of smell, poor balance, or loss of muscle function, and can also be an indicator of underlying neurological disorders. The Clinical Anatomy of the Cranial Nerves: The Nerves of "On Old Olympus Towering Top is an engaging and accessible book on the anatomy and clinical importance of these unique nerves.. Thetext opens with a brief introduction of key neuroanatomical concepts that relate the clinical and anatomical sections that follow. Additionally, this book uniquely provides a detailed description of the bones of the head and face in order for the reader to understand the routes taken by the cranial nerves through the skull.  Chapters then detail each nerve and its unique impact in relationship to our senses, motor function, and health. Vividly illustrated and supported by real–life clinical cases, the book will appeal to anyone wishing to gain a better understanding of the cranial nerves. Merging anatomical and clinical information with intriguing clinical cases, The Clinical Anatomy of the Cranial Nerves:  The Nerves of "On Old Olympus Towering Top introduces readers to the anatomy and diverse function of this intriguing family of nerves.

Geographies of Food: An Introduction

Автор: Moya Kneafsey, Damian Maye, Lewis Holloway, Mike G
Название: Geographies of Food: An Introduction
ISBN: 0857854585 ISBN-13(EAN): 9780857854582
Издательство: Bloomsbury Academic
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Цена: 33780.00 T
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Описание: Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

An Introduction to Food Grade Nanoemulsions

Автор: Nandita Dasgupta; Shivendu Ranjan
Название: An Introduction to Food Grade Nanoemulsions
ISBN: 9811069859 ISBN-13(EAN): 9789811069857
Издательство: Springer
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Цена: 125770.00 T
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Описание: Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations.


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