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Vertical Farming, Hazelle S. Cabugao


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в Мои желания

Автор: Hazelle S. Cabugao
Название:  Vertical Farming
ISBN: 9781680945669
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 1680945661
Обложка/Формат: Hardback
Страницы: 244
Вес: 0.75 кг.
Дата издания: 30.11.2016
Серия: Agriculture
Язык: English
Размер: 189 x 262 x 18
Читательская аудитория: Professional and scholarly
Ключевые слова: Agricultural science,Smallholdings
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Поставляется из: Англии
Описание: Vertical farming or high-rise farming is a proposed indoor, urban farming technology involving large-scale agricultural production in multi-story buildings. It is an intensive farming strategy which mainly employs advanced techniques such as hydroponics and aeroponics to produce crops like fruits, vegetables and edible mushrooms continuously. Unlike traditional farming in non-tropical areas, indoor farming can produce crops year-round. All-season farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending on the crop. With some crops, such as strawberries, the factor may be as high as 30. Furthermore, as the crops would be sold in the same infrastructures in which they are grown, they will not need to be transported between production and sale, resulting in less spoilage, infestation, and energy required than conventional farming encounters. Crops grown in traditional outdoor farming suffer from the often suboptimal, and sometimes extreme, nature of geological and meteorological events such as undesirable temperatures or rainfall amounts, monsoons, hailstorms, tornadoes, flooding, wildfires, and severe droughts. The protection of crops from weather is increasingly important as global climate change occurs. Because vertical plant farming provides a controlled environment, the productivity of vertical farms would be mostly independent of weather and protected from extreme weather events. Although the controlled environment of vertical farming negates most of these factors, earthquakes and tornadoes still pose threats to the proposed infrastructure, although this again depends on the location of the vertical farms. With high-rise farming, a relatively large area of land will be converted into a facility on which a multi-story building will be constructed. It will be located in the urban center. Important food crops will be grown in this building on soil-less media, employing mainly the techniques in hydroponics. It is estimated that by the year 2050, close to 80% of the world’s population will live in urban areas and the total population of the world will increase by 3 billion people. A very large amount of land may be required depending on the change in yield per hectare. Scientists are concerned that this large amount of required farmland will not be available and that severe damage to the earth will be caused by the added farmland.
Дополнительное описание: Agricultural science|Smallholdings


10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
Наличие на складе: Поставка под заказ.
Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Vertical Markets and Cooperative Hierarchies

Автор: Kostas Karantininis; Jerker Nilsson
Название: Vertical Markets and Cooperative Hierarchies
ISBN: 9048170311 ISBN-13(EAN): 9789048170319
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book collects sixteen essays that provide clarification to issues pertinent to contemporary cooperatives.

Microbes and Sustainable Agriculture

Автор: Ram Prasad, Narendra Kumar
Название: Microbes and Sustainable Agriculture
ISBN: 9385909487 ISBN-13(EAN): 9789385909481
Издательство: Mare Nostrum (Eurospan)
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Цена: 215290.00 T
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Описание: Highlights recent research demonstrating the major role of microbes in agriculture sustainability. It explains the role of bacteria, cyanobacteria and fungi in diverse facets of agriculture to preserve sustainability.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107665876 ISBN-13(EAN): 9781107665873
Издательство: Cambridge Academ
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Цена: 45410.00 T
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Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107067626 ISBN-13(EAN): 9781107067622
Издательство: Cambridge Academ
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Цена: 110880.00 T
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Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

E-agriculture in action

Автор: Food And Agriculture Organization Of The United Nations
Название: E-agriculture in action
ISBN: 9251096953 ISBN-13(EAN): 9789251096956
Издательство: Mare Nostrum (Eurospan)
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Цена: 51750.00 T
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Описание: The role of information and communication technologies in agriculture has grown substantially in recent years, allowing stakeholders to apply these technologies to improve food chain efficiency, productivity and sustainability of agriculture. This publication presents case studies on innovative uses of emerging technologies to improve the livehoods of farming communities, including 3D food printing, electronic traceability services, and multi-parameter monitors of indoor air quality.

Farming Systems and Food Security in Africa

Название: Farming Systems and Food Security in Africa
ISBN: 1138963356 ISBN-13(EAN): 9781138963351
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: This book systematically and comprehensively describes and classifies the characteristics, trends, drivers of change and strategic priorities for each of thirteen African farming systems and their main subsystems.

Contract Farming and the Development of Smallholder Agricultural Businesses

Название: Contract Farming and the Development of Smallholder Agricultural Businesses
ISBN: 113812074X ISBN-13(EAN): 9781138120747
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: Contract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book reviews different contract arrangements and specific crops, applying both qualitative and quantitative approaches to capture the dynamics of the systems.

Soil-specific farming

Название: Soil-specific farming
ISBN: 1482245337 ISBN-13(EAN): 9781482245332
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание:

Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops.

This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions.

Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.



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