Horticulture: Principles and Practices, Hazelle S. Cabugao

Автор: Buchanan
Название: Biochemistry and Molecular Biology of Plants, 2nd Edition
ISBN: 0470714212 ISBN-13(EAN): 9780470714218
Издательство: Wiley
Рейтинг:
Цена: 106600.00 T
Наличие на складе: Заказано в издательстве.
Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .

Автор: Bosso Thelma
Название: Horticulture: Principles and Practices
ISBN: 1632394200 ISBN-13(EAN): 9781632394200
Издательство: Random House (USA)
Цена: 55170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Razel Paniza Almendras
Название: Principles and Techniques of Plant Breeding
ISBN: 1680945602 ISBN-13(EAN): 9781680945607
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 141370.00 T
Наличие на складе: Невозможна поставка.
Описание: The world`s population is growing. Demand for food and water is increasing. Over the next few decades, food production will need to increase dramatically to keep pace with population growth and meet the needs of changing diets. To successfully accomplish these goals, innovations in plant sciences must be at the forefront of what we do.

Автор: Baxter Elijah
Название: Principles and Techniques of Horticulture
ISBN: 168286586X ISBN-13(EAN): 9781682865866
Издательство: Неизвестно
Цена: 156630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Hazelle S. Cabugao
Название: Principles of Seed Science and Technology
ISBN: 1680945610 ISBN-13(EAN): 9781680945614
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 141370.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seeds are fundamental to agriculture. They are the starting point for the production of most crops and delivery system for advanced genetics. Seeds constitute 70% of our food and recent additional uses of seeds as stored energy has increased both seed and commodity prices worldwide. This book discusses the different principles governing seed science and technology.

Автор: Babasaheb Desai
Название: Principles of Tropical Horticulture
ISBN: 1681170906 ISBN-13(EAN): 9781681170909
Издательство: Gazelle Book Services
Рейтинг:
Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Tropical horticulture is a branch of horticulture that studies and cultivates plants in the tropics, i.e., the equatorial regions of the world. "TropHort" is an abbreviation for Tropical Horticulture. Tropical Horticulture covers plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits (pomology) including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many important crops, however, are indigenous to the tropics. The latter embrace perennial crops such as oil palm, vegetables including okra, field crops such as rice and sugarcane, and particularly fruits including pineapple, banana, papaya, and mango.

Автор: Baxter Elijah
Название: Horticulture: Contemporary Agricultural Practices
ISBN: 1632399792 ISBN-13(EAN): 9781632399793
Издательство: Random House (USA)
Цена: 88890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Название: Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms
ISBN: 9251096228 ISBN-13(EAN): 9789251096222
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 115500.00 T
Наличие на складе: Невозможна поставка.
Описание: Greenhouse crop production is now a growing reality throughout the world, with an estimated 405,000 ha of greenhouses spread throughout Europe. This publication aims to capitalize on the know-how and experience available in the South East European region and to serve as a training guide for trainers and a technical reference for growers and stakeholders in the greenhouse vegetable value chain.