An Introduction to Agricultural Engineering, Barbara June Dinampo

Автор: Harry Field; John Long
Название: Introduction to Agricultural Engineering Technology
ISBN: 3319696785 ISBN-13(EAN): 9783319696782
Издательство: Springer
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Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.

Автор: Harry L. Field; Lawrence O. Roth
Название: Introduction to Agricultural Engineering
ISBN: 0834213087 ISBN-13(EAN): 9780834213081
Издательство: Springer
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Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The topics and treatment were selected for three reasons: (1) to acquaint students with a wide range of applications of engineering principles to agriculture, (2) to present a selection of independent but related, topics, and (3) to develop and enhance the problem solving ability of the students.

Автор: P Poltronieri
Название: BioTransformation of agricultural waste and by-products in the 4
ISBN: 0128036222 ISBN-13(EAN): 9780128036228
Издательство: Elsevier Science
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Цена: 154960.00 T
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Описание: "

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy "presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain.

The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.
Provides an overview of all plant based biosourcesIncludes examples of biochemical/biofuel production from plant wasteDiscusses the production of enzymes used in the plant fermentation processesExplores the new fermentation technologies and production of chemicals and fuels from various plants

Автор: Ezzard Martha M.
Название: The Second Bud: Deserting the City for a Farm Winery
ISBN: 0881464554 ISBN-13(EAN): 9780881464559
Издательство: Mare Nostrum (Eurospan)
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Цена: 25870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Martha M. Ezzard and her physician husband John are among the pioneers in the movement of professionals trading busy city careers for a return to the land. While this story about saving a family farm is distinctly Southern, it typifies the national locally grown movement which has begun to sweep the US.