Bioenergemal Communication with Alien Bioenergemes: Homo Bioenergemae Universalis, Cuevas-Sosa Alejandro
Автор: Cuevas Rebecca Frost Название: Course Design Formula: How to Teach Anything to Anyone Online ISBN: 1732782318 ISBN-13(EAN): 9781732782310 Издательство: Неизвестно Рейтинг: Цена: 22950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Cuevas Adrianna Название: The Total Eclipse of Nestor Lopez ISBN: 0374313601 ISBN-13(EAN): 9780374313609 Издательство: Holtzbrink(MPS)/MPS Цена: 10410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In this magical middle-grade debut novel from Adrianna Cuevas, The Total Eclipse of Nestor Lopez, a Cuban American boy must use his secret ability to communicate with animals to save the inhabitants of his town when they are threatened by a tule vieja, a witch that transforms into animals.
All Nestor Lopez wants is to live in one place for more than a few months and have dinner with his dad. When he and his mother move to a new town to live with his grandmother after his dad's latest deployment, Nestor plans to lay low. He definitely doesn't want to anyone find out his deepest secret: that he can talk to animals. But when the animals in his new town start disappearing, Nestor's grandmother becomes the prime suspect after she is spotted in the woods where they were last seen. As Nestor investigates the source of the disappearances, he learns that they are being seized by a tule vieja--a witch who can absorb an animal's powers by biting it during a solar eclipse. And the next eclipse is just around the corner... Now it's up to Nestor's extraordinary ability and his new friends to catch the tule vieja--and save a place he might just call home.
Автор: Cuevas John Название: Lost Gulfport ISBN: 154023567X ISBN-13(EAN): 9781540235671 Издательство: Неизвестно Цена: 29420.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Cuevas, Marco Polo Hernandez Название: African mexicans and the discourse on modern nation ISBN: 0761828583 ISBN-13(EAN): 9780761828587 Издательство: Неизвестно Рейтинг: Цена: 78150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In African Mexicans and the Discourse on Modern Nation, author Marco Polo Hernandez Cuevas explores how the Africaness of Mexican mestizaje was erased from the national memory and identity and how national African ethnic contributions were plagiarized by the criollo elite in modern Mexico.
Автор: Cuevas Mayra Название: Salty, Bitter, Sweet ISBN: 0310769779 ISBN-13(EAN): 9780310769774 Издательство: McGraw-Hill Рейтинг: Цена: 14860.00 T Наличие на складе: Поставка под заказ. Описание: A driven 17-year-old girl whose family life has fallen apart after the death of her Cuban abuela and the divorce of her parents turns to a kitchen apprenticeship in Lyon, France, as the only means to bring order back to her life.
Автор: Abilio Cuevas Название: Handbook on Freshwater Aquaculture ISBN: 1681175401 ISBN-13(EAN): 9781681175409 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Aquaculture is the practice of cultivating aquatic animals and plants in managed aquatic environments. Aquaculture in salt-water or marine environments is called mariculture. Fish culture, or pisciculture, refers to the husbandry of finfish. The most popular aquaculture species are finfish grown in fresh waters, accounting for over 40 percent of total aquaculture production. Aquaculture has a long history, but for much of the world it remains somewhat of a novelty, being practiced less than agriculture or capture fisheries. During the last 30 years of the twentieth century, aquaculture grew at an average annual rate of 10 percent, and emerged as the only growth sector of the fisheries industry. At the beginning of the twenty-first century, aquacultures share of total fish production worldwide was 25 percent, and that proportion is projected to increase. Even though the production of fish from capture fisheries has not substantially increased over the past decade, capture fisheries nevertheless account for a far greater percentage than aquaculture. Aquaculture is practiced for a number of reasons, chief among them being food production and income generation. Most fresh-water aquaculture production (over 70 percent) comes from low-income, food-deficit countries. Even in the poorest countries, fish farming is seldom solely a subsistence activity. So while farmers may consume some of their product, typically fish are sold, thereby enabling farmers to earn income to purchase other goods and services. Aquaculture has two types, freshwater aquaculture and salt-water aquaculture. With the ever increasing demand of fish and increased fish catching activities, sea is facing shortage of fish and cannot fulfil this much demand. Freshwater aquaculture has also improved economies of many areas by providing new job opportunities. The fish produced there is mostly used by industries for processing which is then made available as canned food item. This is the ultimate guide to freshwater aquaculture, an essential resource for both professional aquaculturists and backyard fish growers.
Автор: Climaco Cuevas Название: Mathematical & computational Biology ISBN: 1681179628 ISBN-13(EAN): 9781681179629 Издательство: Gazelle Book Services Рейтинг: Цена: 271690.00 T Наличие на складе: Невозможна поставка. Описание: "Mathematical and Computational Biology, an emerging research area in mathematics, is under rapid growth at worldwide. Mathematics plays a key role in many disciplines of science, primarily as a mathematical modeling tool, including biology. Unlike physics and chemistry, biology is not usually a science associated with mathematics. But because there are quantifiable aspects of life science, mathematics plays a critical role in better understanding the natural world. Basic measurements of living things are often a necessary part of understanding how they change over time is crucial to better understanding living things. Even though physics and biology are very different sciences, mathematicians and biologists developed the "mathematical biology" or "biomathematics" as a recent discipline for the mathematical representation in biology to the theoretical and practical applications in biological, biomedical and biotechnology researches. Similarly, computational biology can play a special role in studying emerging infectious diseases, where a fast characterization of the diseases is often urgently needed before they are widespread. This Book covers mathematical approaches to gain biological understanding or explain biological phenomena provides biological insight as a result of mathematical analysis or identify and open up challenging new types of mathematical problems that derive from biological knowledge (in the form of data, or theory, or simulation results). By making connections through the application of computational methods among disparate areas of biology, the book also provides substantial new insight into living systems at all scales, from the nano to the macro, and across multiple disciplines, from molecular science, neuroscience and physiology to ecology and population biology. Features works of exceptional significance that further our understanding of living systems at all scalesfrom molecules and cells, to patient populations and ecosystemsthrough the application of computational methods. This will be of valuable tool for students, including life and computational scientists, who can take the important findings presented here to the next level of discovery."
Автор: Andrick Cuevas Название: Pomegranate Production & Marketing ISBN: 1681177072 ISBN-13(EAN): 9781681177076 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Pomegranate cultivation today is a highly lucrative and remunerative agriculture business in most part of the world. The alluring monetary return per unit area from this crop has resulted in steady increase in area, production and export of pomegranate during last two decades. It is widely cultivated throughout India, Iran, China, Turkey, USA, Spain, Azerbaijan, Armenia, Afghanistan, Uzbekistan, the Middle East, Pakistan, Tunisia, Israel, dry regions of Southeast Asia, Peninsular Malaysia, the East Indies and tropical Africa. The wonderful variety of Pomegranate is known for its sweet taste, plentiful juice and health benefits that may help with Heart disease, Cancer and problem associated with Aging. Pomegranate is the fruit available throughout the year due to its increasing production. In the recently years farmers turned towards pomegranate production due to its high returns. It results in to the production of pomegranate increased greatly due to which the farmers are suffering so this text tried to analyze the problems faced by farmers during marketing phase. It is also important to provide marketing facilities to the farmers so as to improve the present conditions in the pomegranate marketing and provide better returns to the farmers. Pomegranate Production and Marketingdelivers state-of-the-art scientific and practical information about sustainable production, storage, processing, and marketing of pomegranate. It deliberates the simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality. Its versatile adaptability to a wide range of climatic conditions, hardy nature, low water requirement, good response to high tech-horticultural practices high yield, returns on investment higher than many crops of dry regions, magical therapeutic values and increasing demand for table and processed products in addition to high export potential has made pomegranate a popular fruit of tropical and subtropical regions in recent periods. Though, complete know how of the crop is necessary in order to reap maximum benefits.
Автор: Andrick Cuevas Название: Crop Diseases & Their Management ISBN: 1681177056 ISBN-13(EAN): 9781681177052 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Diseases cause huge loss of crop plants. In human being we found diseases like Malaria, typhoid, cholera etc. Likewise plants also get affected by number of disease causing reasons. Crop diseases are as old as agriculture itself and there are many examples in history where people have suffered as a consequence of plant diseases. Diseases cause economic losses to crops by attacking the plant at many different places and stages in its growing cycle. Some will cause damage by interfering with water and mineral absorption from the soil, some will affect photosynthesis by killing the leaves of the plant, some will impair translocation of sugars produced in the photosynthesis to the grain and yet others will completely destroy developing grains. This book outlines the general principles of plant pathology, the conditions that favor disease development, how to scout for diseases and how to control them. It is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like disease diagnosis, disease forecasting, biological control, epidemiology and biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. It is intended of valuable for plant protection experts, students and researchers, vegetable specialists, horticultural officers, and extension workers.
Автор: Andrick Cuevas Название: Fresh-Cut Fruits & Vegetables ISBN: 1681177021 ISBN-13(EAN): 9781681177021 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Fruit and vegetable production and consumption globally have shown a marked upward trend over the past several years. Rising consumer demand in the world has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the globe. Assuring the safety and quality of fresh-cut produce necessitates the selection of high quality horticultural produce for processing, and the implementation of good practice during processing operations in order to maintain produce quality and assure safety of the final product. Todays society is characterised by an increasing health consciousness and growing interest in the role of food for maintaining and improving human well-being and consumer health. In addition to their nutritional and sensory properties, foods are currently recognised as active and protective agents. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness of their health benefits. On the other hand, this new trend, has also hiked the chances of outbreaks of food poisoning and food infection related to consumption of fresh fruit and uncooked salad. The book highlights the use of emerging technologies to ensure microbiological stability and quality of fresh-cut fruits and vegetables. In particular, the aim of the content is to give an insight into the current knowledge on the technologies mostly suggested to ensure microbiological stability and quality of fresh-cut fruits and vegetables, in order to marketing and supply information about this subject which remains still a major challenge for the food industry. The book provides helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. Technology, physiology, quality, and safety of fresh-cut fruits and vegetables are emphasised. It is well known that processing of fruit promotes a faster physiological deterioration, biochemical changes and microbial degradation of the products which may result in degradation of its colour, texture and flavour, even when only slight processing operations are used. Prior to being packaged for consumption, minimally processed fruits are subjected to one or more mild unit operations, which include washing, sanitising, peeling, cutting and/or slicing, dicing, shredding, etc. A special attention is necessary for mechanical operations considered very critical to delimit the shelf life of fresh-cut fruit commodities, causing the rupture of many cells and the liberation of intracellular products (such as oxidising enzymes); at the same time, the surface of produce is exposed to air and to possible contamination with bacteria, yeasts and moulds. It is important to underline that cutting increases the area of injured tissues favoring elevated respiration, promoting further rapid deterioration and microbial proliferation.
