Beans and Field Peas: A Savor the South Cookbook, Gutierrez Sandra A.

Автор: Willis Virginia
Название: Okra: A Savor the South(r) Cookbook
ISBN: 1469614421 ISBN-13(EAN): 9781469614427
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Нет в наличии.
Описание: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.

Автор: Nancie McDermott
Название: Fruit: a Savor the South cookbook
ISBN: 1469632519 ISBN-13(EAN): 9781469632513
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Collects a dozen of the South`s bountiful locally sourced fruits in a cook`s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott`s recipes for these less common fruits are of remarkable interest - and incredibly tasty.

Автор: Tema Flanagan
Название: Corn: a Savor the South® cookbook
ISBN: 1469631628 ISBN-13(EAN): 9781469631622
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Автор: Thomas Head
Название: Greens: a Savor the South® cookbook
ISBN: 1469626683 ISBN-13(EAN): 9781469626680
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 21250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness.

Автор: Bridgette A. Lacy
Название: Sunday Dinner: a Savor the South® cookbook
ISBN: 1469622459 ISBN-13(EAN): 9781469622453
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Offers an ode to a meal that is more than a meal. Sunday dinner, Bridgette A. Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions.

Автор: William B. Smith
Название: Crabs and Oysters: a Savor the South® cookbook
ISBN: 1469622629 ISBN-13(EAN): 9781469622620
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 17550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Автор: Ingrasselino Peter
Название: Food of Culture World of Greens, Beans, and Leafy Things
ISBN: 0368384330 ISBN-13(EAN): 9780368384332
Издательство: Неизвестно
Рейтинг:
Цена: 55170.00 T
Наличие на складе: Невозможна поставка.
Описание: "Food of Culture" cookbook "World of Greens, Beans, and Leafy things" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.