Автор: Roux, Abigail Название: Part & parcel ISBN: 1626493693 ISBN-13(EAN): 9781626493698 Издательство: Неизвестно Рейтинг: Цена: 20680.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Roux, Abigail Название: Cross & crown ISBN: 1626491321 ISBN-13(EAN): 9781626491328 Издательство: Неизвестно Рейтинг: Цена: 20680.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Roux Abigail Название: Crash & Burn ISBN: 1626492034 ISBN-13(EAN): 9781626492035 Издательство: Неизвестно Рейтинг: Цена: 21830.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Roux Michel Название: French Country Cooking ISBN: 1844009262 ISBN-13(EAN): 9781844009268 Издательство: Неизвестно Рейтинг: Цена: 26400.00 T Наличие на складе: Невозможна поставка. Описание: Introduces current and original research in intelligent systems and methodologies. It provides knowledge and insights on present and future AI applications in OM from current research-oriented thinking on AI-based systems in the benefit of OM tools and decisions in terms of theoretical and empirical models, methods and their comparisons, and actual and proposed applications.
Автор: Roux Jr., Michel Название: Le Gavroche Cookbook ISBN: 0304355739 ISBN-13(EAN): 9780304355730 Издательство: Orion Рейтинг: Цена: 35420.00 T Наличие на складе: Поставка под заказ. Описание: Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.
Автор: Roux Michel Название: Pastry: savory & sweet ISBN: 0470421347 ISBN-13(EAN): 9780470421345 Издательство: Неизвестно Цена: 24850.00 T Наличие на складе: Невозможна поставка. Описание: From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making
For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes--100 in all -- with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.
Автор: Roux Simone Название: Paris in the Middle Ages ISBN: 0812221486 ISBN-13(EAN): 9780812221480 Издательство: Wiley EDC Рейтинг: Цена: 26300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Paris in the Middle Ages was home to royalty, mountebanks, Knights Templar, merchants, prostitutes, and canons. Bursting outward from the encompassing wall, it was Europe's largest, most cosmopolitan city. Simone Roux chronicles the lives of Parisians over the course of a dozen generations as Paris grew from a military stronghold after the Battle of Bouvines in 1214 to a city recovering from the Black Death of the 1390s. Roux peers into the private lives of people within their homes and chronicles the public world of affairs and entertainments, filling the pages of her book with laborers, shopkeepers, magistrates, thieves, and prelates. She examines the varied populations living within their own realms but sharing the streets of the metropolis, in the Latin Quarter, where the university dominated; in the precincts of Notre Dame, with its large number of clerical inhabitants; the mercantile Right Bank; and in the area surrounding the royal palace of the Louvre, with its attendant palaces for the king's satellites. She breathes life into dusty documents by explicating the lingo of street insults, making sense of the cults of saints—Sebastian, who was riddled with arrows, became the patron saint of tapestry workers—and entering the courtrooms and confessionals to tell how people actually ate, slept, dressed, fought, worked, and worshipped in the later Middle Ages.
Автор: Wells Ken Название: Gumbo Life: Tales from the Roux Bayou ISBN: 1684418208 ISBN-13(EAN): 9781684418206 Издательство: Неизвестно Цена: 32180.00 T Наличие на складе: Невозможна поставка. Описание: Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn't a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother's side, fueled a lifelong quest to explore gumbo's roots and mysteries. In Gumbo Life, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; and observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
