GLOBEFISH Highlights - Issue 2/2017: April 2017 Issue, with Annual 2016 Statistics, 

Название: GLOBEFISH Highlights - Issue 3/2017
ISBN: 9251099405 ISBN-13(EAN): 9789251099407
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 39730.00 T
Наличие на складе: Невозможна поставка.
Описание: This issue of GLOBEFISH notes higher prices for some major fish commodities, and a strong role for China and India as seafood exporters. Combining price information collected for the European Price Report with other market survey data, this quarterly report provides a detailed update on market trends for major commodities.

Название: GLOBEFISH Highlights Issue 1/2018: A Quarterly Update on World Seafood Markets
ISBN: 9251303495 ISBN-13(EAN): 9789251303498
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 39730.00 T
Наличие на складе: Невозможна поставка.
Описание: Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides a detailed update on market trends for a variety of major seafood commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events, as well as news, affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.

Название: GLOBEFISH Highlights – Issue 2/2018: A Quarterly Update on World Seafood Markets
ISBN: 9251306575 ISBN-13(EAN): 9789251306574
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 39730.00 T
Наличие на складе: Невозможна поставка.
Описание: Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data are presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.