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Human Resources Management in the Hospitality Industry, Delphina Fonseca


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Цена: 230210.00T
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Автор: Delphina Fonseca
Название:  Human Resources Management in the Hospitality Industry
ISBN: 9781681175478
Издательство: Gazelle Book Services
Классификация:


ISBN-10: 1681175479
Обложка/Формат: Hardback
Страницы: 310
Вес: 0.73 кг.
Дата издания: 01.01.2017
Серия: Economics/Business/Finance
Язык: English
Размер: 229 x 237 x 19
Читательская аудитория: Professional & vocational
Ключевые слова: Tourism industry
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Поставляется из: Англии
Описание: To have maintained its place as an essential text for so many years Human Resource Management in the Hospitality Industry has had to remain relevant to its broad audience. Todays hospitality professional must be an expert at managing many functions. Altogether, human resource management is the process of proper and maximises utilisation of available limited skilled workforce. The core purpose of the human resource management is to make efficient use of existing human resource in the organisation. Managing the workforce effectively is perhaps the single most important issue in delivering first-class service which underpins a hotels performance, reputation and profitability. At the international level, the countries of origin of hotel staff, particularly management and supervisors, have changed dramatically. In the past, companies, in order to preserve their brand integrity in new countries, tended to post skilled staff from their own already successful properties. In many countries, however, immigration rules have changed in order to protect local employment, ensuring that home-grown employees have employment priority. In addition, more international companies can now rely on a more abundant source of local trained labor in domestic markets, as a result of local education and training initiatives. Even so, restrictions on importing senior management and skilled supervisors present companies with challenges as they work to protect the integrity of their brand. This book provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprises workforce within the current business and social environment. The book examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the hospitality industry. The book provides comprehensive overview of the hospitality and tourism industries, and emphasizes the importance of effective human resources management to all organisations within them.

Human Resources Management in the Hospitality Industry

Автор: Hayes David K., Ninemeier Jack D.
Название: Human Resources Management in the Hospitality Industry
ISBN: 1118988507 ISBN-13(EAN): 9781118988503
Издательство: Wiley
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Цена: 130890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.

Labor in Tourism and Hospitality Industry

Автор: Elshaer
Название: Labor in Tourism and Hospitality Industry
ISBN: 1771887311 ISBN-13(EAN): 9781771887311
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Takes an in-depth look at workforce issues in the tourism and hospitality industry, focusing on labor skills, ethics, rights, and more. It examines manpower planning beyond forecasting estimates to include investigative techniques in a way that offers insight for economic planning in both tourism and tourism education.

Human Resource Management for Hospitality and Tourism, 2 ed.

Автор: Nickson Dennis
Название: Human Resource Management for Hospitality and Tourism, 2 ed.
ISBN: 0080966489 ISBN-13(EAN): 9780080966489
Издательство: Taylor&Francis
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Цена: 58170.00 T
Наличие на складе: Невозможна поставка.
Описание: This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality industries. Utilizing existing HRM theory and practice, tourism and hospitality industries are put into context, by considering the specific employment practices of these industries, such as managing tour reps or working in the airline industry.

Hotel Manager`s Handbook

Автор: Magnini Vincent P.
Название: Hotel Manager`s Handbook
ISBN: 1771883480 ISBN-13(EAN): 9781771883481
Издательство: Taylor&Francis
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Цена: 84710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify actionable tactics and strategies that can be applied at the property-level. The book presents one unique and actionable customer satisfaction technique on each page--a useful feature for busy managers.


Managing Sustainable Tourism Resources

Автор: Debasish Batabyal
Название: Managing Sustainable Tourism Resources
ISBN: 1522557725 ISBN-13(EAN): 9781522557722
Издательство: Mare Nostrum (Eurospan)
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Цена: 208830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Different tourism sites and destinations require different management approaches to maintain resources for both tourists and native populations. Through evaluating ongoing patterns in the industry, businesses are able to maintain an equilibrium between the local community and tourist populations.Managing Sustainable Tourism Resources is a scholarly publication that takes an in-depth look at the different aspects of tourism as well as its impacts on cultural awareness, ecological harmony, and diversity. Additionally, it analyzes the operational functions within varying types of tourism and business strategies including women entrepreneurship, tourism in national parks and sanctuaries, and sustainable management. This book is a vital resource for entrepreneurs, policy makers, managers, economists, business professionals, academicians, and researchers seeking coverage on the management and sustainable tourism.

Niche tourism

Автор: Marina Novelli
Название: Niche tourism
ISBN: 113813256X ISBN-13(EAN): 9781138132566
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

Niche Tourism examines one of the fastest growing areas within the tourism sector.

This book provides an integrated picture of speciality/niche tourism as a whole looking at both the 'macro' and 'micro' niche area. It has a comprehensive theoretical framework, and discusses initiatives, policies and strategies adopted internationally. With an emphasis on linking theory to practice, it is underpinned by up-to-date international case studies from around the world.

Divided into 3 parts, it covers a variety of aspects under the headings of special interest tourism, tradition and culture base tourism and activity-based tourism.


Human Resource Management in a Hospitality Environment

Автор: Chesser Jerald
Название: Human Resource Management in a Hospitality Environment
ISBN: 1771883006 ISBN-13(EAN): 9781771883009
Издательство: Taylor&Francis
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Цена: 76550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that mana

Return on Investment in Meetings & Events

Автор: Breining
Название: Return on Investment in Meetings & Events
ISBN: 1138169560 ISBN-13(EAN): 9781138169562
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Phillips ROI Methodology™ utilizes five levels of evaluation, which are essential in determining the return on investment.At Level 1 - Reaction and Planned Action, attendee and stakeholder satisfaction from the meeting can be measured. Almost all organizations evaluate at Level 1, usually with a generic, end-of-meeting questionnaire. While this level of evaluation is important as a “stakeholder” satisfaction measure, a favorable reaction does not ensure that attendees have acquired new skills, knowledge, opinions or attitudes from the meeting. At Level 2 - Learning, measurements focus on what participants learned during the meeting using tests, skill practices, role-plays, simulations, group evaluations, and other assessment tools. A learning check is helpful to ensure that attendees have absorbed the meeting material or messages and know how to use or apply it properly. It is also important at this level to determine the quantity and quality of new professional contacts acquired and whether existing professional contacts were strengthened due to the meeting. However, a positive measure at this level is no guarantee that what was learned or whether the professional contacts acquired will be used on the job. At Level 3 - Job Applications, a variety of follow-up methods can be used to determine if attendees applied on the job what they learned or acquired at the meeting. The frequency and use of skills are important measures at Level 3. While Level 3 evaluations are important to gauge the success of the meeting, it still does not guarantee that there will be a positive business impact in the organization or for the attendee. At Level 4 - Business Results, the measurement focuses on the actual business results achieved by meeting participants as they successfully apply the meeting material or messages. Typical Level 4 measures include output, sales, quality, costs, time and customer satisfaction. Although the meeting may produce a measurable business impact, there is still a concern that the meeting may cost too much. At Level 5 - Return on Investment, this ultimate level of measurement compares the monetary benefits from the meeting with the fully-loaded meeting costs as expressed in the ROI formula. All levels of evaluation must be conducted in order to determine the ROI of a meeting or event. The data collected should show a chain of impact occurring through the levels as the skills and knowledge learned (Level 2) are applied on the job (Level 3) to produce business results (Level 4).


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