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Genetics and Breeding, Hartmann Pfenning


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Автор: Hartmann Pfenning
Название:  Genetics and Breeding
ISBN: 9781681179254
Издательство: Gazelle Book Services
Классификация:



ISBN-10: 1681179253
Обложка/Формат: Hardback
Страницы: 412
Вес: 0.92 кг.
Дата издания: 01.01.2018
Серия: Biology
Язык: English
Размер: 229 x 152
Ключевые слова: Genetics (non-medical),Animal breeding
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Поставляется из: Англии
Описание: Animal breeding and genetics is concerned with maximizing desirable genetic traits, such as producing animals that have leaner meat. Animal geneticists have identified elements within genes that can enhance animal growth, health, and ability to utilize nutrients. These genetic advances can increase production while reducing environmental impacts. Animals and livestock contribute 40 percent of the global value of agricultural output and contribute to the livelihoods and food security of almost a billion people worldwide. Advances in animal breeding, genetics, and genomics are facilitating a more efficient industry. For example, the number of cattle has decreased over the past decade, yet the total production of beef and milk has increased. This was largely possible because genetic advancements led better animal feed efficiency, which is critical to improving livestock production and lowering costs for producers. Reproduction and early development in domestic animals are biological processes in which complex genetic events like formation of the germ cells, meiosis, syngamy, zygote formation, cleavage, midblastula transition, dose compensation of sex chromosomes, genetic imprinting, and multiple cell differentiation take place. Many of these processes have great impact in veterinary reproductive medicine and are influenced by the assisted reproductive techniques applied. Transformed environmental and metabolic conditions caused by intensive livestock farming influence reproductive success by altered gene expression via epigenetic changes. In this concept molecular markers give valuable information. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in animals and also, the detection of genes influencing economically important traits. This volume Genetics and Breeding discusses ways and means to improve productivity through breeding are discussed and some basic issues requiring further research pointed out. It aims to provide a glimpse into the dynamic process of genetic disparity in animals by presenting the thoughts of scientists who are engaged in the generation of new idea and techniques used for the assessment of genetic variety, often from very different perspectives. This book is a comprehensive source of knowledge on the latest advances in the field of animal genetics and breeding. The book should prove useful to students, researchers, and experts in the area of genetics and breeding, and molecular biology.

Human Molecular Genetics

Автор: Strachan
Название: Human Molecular Genetics
ISBN: 0815345895 ISBN-13(EAN): 9780815345893
Издательство: Taylor&Francis
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Цена: 80630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Human Molecular Genetics has been carefully crafted over successive editions to provide an authoritative introduction to the molecular aspects of human genetics, genomics and cell biology.

Maintaining the features that have made previous editions so popular, this fifth edition has been completely updated in line with the latest developments in the field. Older technologies such as cloning and hybridization have been merged and summarized, coverage of newer DNA sequencing technologies has been expanded, and powerful new gene editing and single-cell genomics technologies have been added. The coverage of GWAS, functional genomics, stem cells, and disease modeling has been expanded. Greater focus is given to inheritance and variation in the context of populations and on the role of epigenetics in gene regulation.

Key features:

  • Fully integrated approach to the molecular aspects of human genetics, genomics, and cell biology
  • Accessible text is supported and enhanced throughout by superb artwork illustrating the key concepts and mechanisms
  • Summary boxes at the end of each chapter provide clear learning points
  • Annotated further reading helps readers navigate the wealth of additional information in this complex subject and provides direction for further study
  • Reorganized into five sections for improved access to related topics
  • Also new to this edition - brand new chapter on evolution and anthropology from the authors of the highly acclaimed Human Evolutionary Genetics

A proven and popular textbook for upper-level undergraduates and graduate students, the new edition of Human Molecular Genetics remains the 'go-to' book for those studying human molecular genetics or genomics courses around the world.


Genetics, genomics and breeding of sunflower

Автор: Hu, Jinguo
Название: Genetics, genomics and breeding of sunflower
ISBN: 1578086760 ISBN-13(EAN): 9781578086764
Издательство: Taylor&Francis
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Цена: 209270.00 T
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Описание: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world`s plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.

Molecular Breeding and Nutritional Aspects of Buckwheat

Автор: Meiliang Zhou
Название: Molecular Breeding and Nutritional Aspects of Buckwheat
ISBN: 0128036923 ISBN-13(EAN): 9780128036921
Издательство: Elsevier Science
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Цена: 97690.00 T
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Описание:

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.

With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.

It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.


Current Developments in Plant Genetics and Breeding

Автор: Woods Kiara
Название: Current Developments in Plant Genetics and Breeding
ISBN: 1682862607 ISBN-13(EAN): 9781682862605
Издательство: Неизвестно
Цена: 164140.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant genetics and breeding has been widely practiced to develop innovative breeding methodologies and discover important genes and varieties. The text focuses upon theoretical and conceptual practices that bridge the gap between fundamental researches and their implementation in plant breeding. This book discusses the variations in plant DNAs and how such aspects can be utilized for breeding a superior quality of plants and crops. It also delves into phytopathology and disease management in plants. It brings forth revolutionary researches in the discipline from across the globe. It will be helpful to researches, experts and interested readers in this field.

Textbook of Animal Genetics and Breeding

Автор: Fasso Dominic
Название: Textbook of Animal Genetics and Breeding
ISBN: 1682860590 ISBN-13(EAN): 9781682860595
Издательство: Неизвестно
Цена: 155550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The study of animal genetics and breeding are essential for practices like animal husbandry, etc. This book contains some path-breaking studies in the field of animal genetics which will enable the reader to gain a comprehensive insight into this discipline. Also included in this book are detailed discussions on genomics, DNA structure and modeling, chromosomes, etc. These topics are of utmost significance, especially for students and research scholars of zoology, veterinary sciences and related fields. This book is a complete source of knowledge on the latest advances in the field of animal genetics and breeding.

Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Автор: , Ma Ying, Fox Patrick F.
Название: Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding
ISBN: 1786760444 ISBN-13(EAN): 9781786760449
Издательство: Неизвестно
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Цена: 254040.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

Genetics, Genomics and Breeding of Plants

Автор: Woods Kiara
Название: Genetics, Genomics and Breeding of Plants
ISBN: 1682865819 ISBN-13(EAN): 9781682865811
Издательство: Неизвестно
Цена: 161990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Genetics, Genomics and Breeding of Crops

Автор: Steward Craig
Название: Genetics, Genomics and Breeding of Crops
ISBN: 168286510X ISBN-13(EAN): 9781682865101
Издательство: Неизвестно
Цена: 167350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Poultry: Anatomy, Breeding and Genetics

Автор: Nada Ben Abdallah
Название: Poultry: Anatomy, Breeding and Genetics
ISBN: 1773612484 ISBN-13(EAN): 9781773612485
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 133760.00 T
Наличие на складе: Невозможна поставка.
Описание: Poultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.Poultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the poultry reference books are single-volume books, and some books only cover general topics, whereas others cover specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to all those student taking poultry management courses, veterinary professionals, teachers, poultry management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in poultry industry have been characterised and well described so that the reader can acquire insights into the industry.The book has been divided into four sections. Section one deal with general information on poultry rearing and it consist of only one chapter. Section two deals with background information on poultry anatomy and physiology and consists of two chapters. Section three deals with poultry breeding and consists of four chapters. Lastly, section four dealing with poultry genetics consists of three chapters.In order to perform post-mortem on poultry and be able to evaluate various internal and external diseases of poultry that influence viability of a breeding program, students should understand the key anatomic components of poultry. This book is essential because it has relevant information on various anatomic systems of a bird-both internal and external (second section). It has also elaborated in details about various genetic principles and how they influence poultry breeding and production practices.More emphasis have been put in breeding and production of meat type chickens and egg producing poultry birds because these are the two key areas where most breeders and producer focus on. Specific areas tailored towards minimizing production costs while maximizing overall production have also received much of the attention, specifically on the third and fourth section of the book (poultry breeding and genetics).

Animal Breeding & Genetics

Автор: Carin Fisker
Название: Animal Breeding & Genetics
ISBN: 1681174154 ISBN-13(EAN): 9781681174150
Издательство: Gazelle Book Services
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Цена: 247370.00 T
Наличие на складе: Невозможна поставка.
Описание: From the very early days human beings depend on animals and animal products for food and other requirements. In dairy and poultry farms high yielding animals are reared. These high yielding animals are produced by hybridisation experiments. Previously the animals were developed basing on unscientific methods. Before the discovery of principles of heredity human beings have selected the animals with required characters and learned to develop the plants having the selected characters. This phenomenon is called Artificial selection. However, an increased knowledge of biology, especially genetics, has helped in improving the quality of animals and animal products as per the human requirements. The revolution in genetic mapping technology and the advent of whole genome sequences have turned quantitative genetics into one of the fastest growing areas of biology. The animal breeding and genetics provide new scientific discoveries to age-old livestock production problems to help producers and consumers. Animal breeding addresses the evaluation of the genetic value of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has revolutionised livestock production throughout the world. The scientific theory of animal breeding incorporates population genetics, quantitative genetics, statistics, and recently molecular genomics. The book animal breeding and genetics encompasses topics such as genetic variability, genetic testing, and animal breeding focuses on various aspects of animal heredity, or the passing of traits from one generation to the next. It is of valuable tool for students, researchers, professors and a variety of employers, including government agencies, zoos, and food producers.

Genetics Essentials. Concepts and Connections. - 3th ed.

Автор: Pierce Benjamin A
Название: Genetics Essentials. Concepts and Connections. - 3th ed.
ISBN: 1464190755 ISBN-13(EAN): 9781464190759
Издательство: Springer
Рейтинг:
Цена: 60550.00 T
Наличие на складе: Поставка под заказ.
Описание: Derived from Ben Pierce's popular and acclaimed Genetics: A Conceptual Approach, this streamlined text covers basic transmission, molecular, and population genetics.


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