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Greenhouse Technology, Benedikt Hasek


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в Мои желания

Автор: Benedikt Hasek
Название:  Greenhouse Technology
ISBN: 9781681179124
Издательство: Gazelle Book Services
Классификация:

ISBN-10: 1681179121
Обложка/Формат: Hardback
Страницы: 404
Вес: 0.90 кг.
Дата издания: 01.01.2018
Серия: Economics/Business/Finance
Язык: English
Размер: 229 x 152
Ключевые слова: Agriculture & related industries
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Поставляется из: Англии
Описание: It is clear that for survival of living plants on the earth, there should be a favorable environment in terrestrial region controlled by short wave length radiation transmitted by the atmosphere. However, using the concept for optimum growth of living plants, a micro climate can also be created for maximum medicinal crops production in a controlled environment. Growing of vegetable and floriculture crops under protected cultivation is receiving utmost attention and gaining popularity among farming community across the world. Greenhouse technology implies production of plants for economic use in a covered structure that allows rapid harvesting of solar radiation and modification of agroclimatic conditions conducive for plant growth and development. Trends in greenhouse growing continue to evolve in new ways to meet the demands of the planets growing populations. From low-tech tunnel and hoop houses to vertical farming and hydroponic greenhouses, food growers are combining best growing practices with the latest advancements to make their greenhouses more efficient. The purpose of growing crops under greenhouse conditions is to extend their cropping season and to protect them from adverse environmental conditions, such as extreme temperatures and precipitation, and from diseases and pests. Greenhouse production normally requires a high level of technology to obtain adequate economic returns on investments. Quality is a high priority for greenhouse crops, requiring much care in pest and disease management, not only to secure yields but also to obtain a high cosmetic standard. Although technological changes are ultimately intended to reduce production costs and maximize profits, precise environmental and nutritional control push plants to new limits of growth and productivity. This can generate chronic stress conditions, which are difficult to measure but apparently conducive to some pests and diseases. This volume Greenhouse Technology deals with the scope of greenhouse technology in agricultural engineering (cultivation, drying and space heating). The greenhouse can provide control environment for high value crops like medicinal plants, flowers etc. crops grown inside a greenhouse are healthy and give better results. It takes a look on several climatic factors that need care in the management of a greenhouse i.e. the control of temperature, light, air composition, and nature of the root medium.

Seed Science and Technology

Автор: Stewart Arterbury
Название: Seed Science and Technology
ISBN: 1681179172 ISBN-13(EAN): 9781681179179
Издательство: Gazelle Book Services
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Цена: 271690.00 T
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Описание: Seeds are fundamental to agriculture. They are the starting point for the production of most crops and delivery system for advanced genetics. Seeds constitute 70% of our food and recent additional uses of seeds as stored energy has increased both seed and commodity prices worldwide. The past 50 years has seen many research-driven improvements in seed genetics and technology that have been responsible for dramatic increases in crop productivity worldwide. In broad sense, seed is a material which is used for planting or regeneration purpose. However scientifically, Seed is a fertilized matured ovule together covered with seed coat is called seed or it is a propagating material i.e., part of agriculture, sericulture, silviculture and horticultural plants used for sowing or planting purpose. In agricultural systems, the seed used for cultivation is considered one of the means of production. Moreover, the seed is the starting point, the first determinant of the future plant development and consequently the master key to success with its cultivation. The expression seed quality is used in practice to describe the overall value of the seed for its intended purposes. It is a multiple concept resulting from the genetic characteristics of the seed and from other factors affecting its development, maturation and storability. Seed quality is a combination of different characteristics. Within the seed, there usually is a store of nutrients for the seedling that will grow from the embryo. The form of the stored nutrition varies depending on the kind of plant. In angiosperms, the stored food begins as a tissue called the endosperm, which is derived from the parent plant via double fertilization. The usually triploid endosperm is rich in oil or starch and protein. In gymnosperms, such as conifers, the food storage tissue is part of the female gametophyte, a haploid tissue. In some species, the embryo is embedded in the endosperm or female gametophyte, which the seedling will use upon germination. In others, the endosperm is absorbed by the embryo as the latter grows within the developing seed, and the cotyledons of the embryo become filled with this stored food. Seed Science and Technology focuses on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. The contributed chapters are written by seed science experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic. To meet future world needs for food, fiber and energy, additional research advancements in seed genetics and technology will be critical. This comprehensive guide is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.

Geographical Indication and Global Agri-Food: Development and Democratization

Автор: Alessandro Bonanno, Kae Sekine, Hart N. Feuer
Название: Geographical Indication and Global Agri-Food: Development and Democratization
ISBN: 1138600474 ISBN-13(EAN): 9781138600478
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book addresses the relevance of geographical indication as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.

Developing Spatial Data Infrastructures: From Concept to Reality

Автор: Ian P. Williamson, Abbas Rajabifard, Mary-Ellen F. Feeney
Название: Developing Spatial Data Infrastructures: From Concept to Reality
ISBN: 1138372501 ISBN-13(EAN): 9781138372504
Издательство: Taylor&Francis
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Цена: 64300.00 T
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Expert perspectives on SDI theory and practice

The spatial data infrastructure (SDI) concept continues to evolve and become an increasingly important element of the infrastructure that supports economic development, environmental management, and social stability. Because of its dynamic and complex nature, however, it remains a fuzzy concept to many, and depending on their needs and circumstances, practitioners, researchers, and governments adopt different views of it.

Developing Spatial Data Infrastructures: from Concept to Reality makes a timely contribution to the theory and practice of SDIs and breaks new ground in improving understanding of their relevance and value. It provides expert overviews of policies, concepts, standards, and practices associated with the design, implementation, and operation of SDIs. It introduces the concept of an SDI Hierarchy based on Hierarchical Spatial Reasoning, sets out the similarities and differences between SDIs operating within and between different jurisdictions, and identifies factors key to the success of SDI initiatives.

Built on key contributions to the International Symposium on Spatial Data Infrastructure held in Melbourne in November 2001, this book is the first of its kind to provide address both the theoretical and practical aspects of developing appropriate SDIs. It offers unique, detailed discussions on the challenges and direction of future SDI development and thus provides an outstanding resource for those involved in building and maintaining SDIs and for GIS professionals and students.


Governing Sustainable Seafood

Автор: Bush
Название: Governing Sustainable Seafood
ISBN: 113801754X ISBN-13(EAN): 9781138017542
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security but is a highly contested primary production sector.

Remote Sensing of Coastal Environments

Название: Remote Sensing of Coastal Environments
ISBN: 1138116386 ISBN-13(EAN): 9781138116382
Издательство: Taylor&Francis
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Цена: 78590.00 T
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Описание: Edited by a PECASE award recipient, this book provides unrivaled coverage of the issues unique to coastal environments. It presents the best available data for measuring and monitoring coastal zones and explains how to use this data to address current issues in coastal zone management.

Driving Agribusiness With Technology Innovations

Автор: Theodore Tarnanidis, Maro Vlachopoulou, Jason Papathanasiou
Название: Driving Agribusiness With Technology Innovations
ISBN: 1522521070 ISBN-13(EAN): 9781522521075
Издательство: Mare Nostrum (Eurospan)
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Цена: 199590.00 T
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Описание: Highlights innovative business models and theories that encourage the use of emerging technological advances to produce thriving enterprises. This volume features extensive coverage on relevant topics, including digital environments, mobile agriculture, supply chain platforms, and internet marketing models.

Harvesting Prosperity: Technology and Productivity Growth in Agriculture

Автор: Keith Fuglie, Madhur Gautam, Aparajita Goyal, William F. Maloney
Название: Harvesting Prosperity: Technology and Productivity Growth in Agriculture
ISBN: 1464813930 ISBN-13(EAN): 9781464813931
Издательство: Mare Nostrum (Eurospan)
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Цена: 41760.00 T
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Back cover blurb

Rising agricultural productivity has driven improvements in living standards for millennia. Today, redoubling that effort in developing countries is critical to reducing extreme poverty, ensuring food security for an increasing global population, and adapting to changes in climate. This volume presents fresh analysis on global trends and sources of productivity growth in agriculture and offers new perspectives on the drivers of that growth. It argues that gains from the reallocation of land and labor are not as promising as believed, so policy needs to focus more on the generation and dissemination of new technologies, which requires stepping up national research efforts. Yet, in many of the poorest nations, a serious research spending gap has emerged precisely at the time when the challenges faced by agriculture are intensifying. The book focuses on how this problem can be redressed in the public sector, as well as on reforms aimed at mobilizing new private sector actors and value chains, particularly creating a better enabling environment, reforming trade regulations, introducing new products, and strengthening intellectual property rights. On the demand side, the book examines what recent research reveals about policies to reduce the barriers impeding smallholder farmers from adopting new technologies.

Harvesting Prosperity is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.

"As rightly argued by the authors, growth in agricultural productivity is the essential instrument to promote development in low-income agriculture-based countries. Achieving this requires research and development, upgrading of universities, reinforcement of farmer capacities, removal of constraints to adoption, and the development of inclusive value chains with interlinked contracts. As important, such efforts also need to be placed within a context of comprehensive agricultural, rural, and structural transformations. However, in many countries implementation of the requisite policies has been lagging. This book, with contributions from many top experts in the field, provides the most up-to-date presentation of this argument and explains in detail how to successfully put its ideas into practice. Governments, the private sector, and civil society organizations need to study it carefully to turn the promise of agriculture for development into a reality."

Alain de Janvry and Elisabeth Sadoulet
Professors of the Graduate School, University of California at Berkeley


Push Button Agriculture

Автор: Hazem Shawky Fouda
Название: Push Button Agriculture
ISBN: 1773613642 ISBN-13(EAN): 9781773613642
Издательство: Mare Nostrum (Eurospan)
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Цена: 170010.00 T
Наличие на складе: Невозможна поставка.
Описание: Examines various aspects of the development of agriculture through vehicle technology, and provides detailed information on automation in agriculture. The book highlights smart agriculture and automation, and the use of robots and drones in the agricultural sector.

Properties and Management of Soils in the Tropics

Автор: Sanchez Pedro A.
Название: Properties and Management of Soils in the Tropics
ISBN: 1107176050 ISBN-13(EAN): 9781107176058
Издательство: Cambridge Academ
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Цена: 98210.00 T
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Описание: The long-awaited second edition of this classic textbook is brought completely up to date. New chapters focus on organic carbon, soil biology, soils related to livestock production and forestry, and agroforestry. This will again be the go-to textbook for courses on tropical soils, and a reference for scientists and development professionals.


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