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Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set, 


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Название:  Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set
ISBN: 9781614729020
Издательство: Mare Nostrum (Eurospan)
Классификация:




ISBN-10: 1614729026
Обложка/Формат: Hardback
Страницы: 1500
Вес: 1.33 кг.
Дата издания: 30.03.2021
Серия: LifeStyle
Язык: English
Размер: 273 x 5 x 209
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Cookery / food & drink etc,National & regional cuisine
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Поставляется из: Англии
Описание: The Berkshire Encyclopedia of Chinese Cuisines will be a comprehensive resource on the worlds most varied culinary terrain, bringing together the rich traditions and global influence of the cuisines of China in a work of scholarship that is also of practical value. The five-volume encyclopedia (which includes an evolving online component with recipes and instructional material) is a treasure trove of food lore, food history, culinary concepts and techniques, dishes with their variations, and biographies of famous chefs, gourmets, and writers, along with coverage of immigrant Chinese food and home cooking.

Noma: Time and Place in Nordic Cuisine

Автор: Redzepi Rene
Название: Noma: Time and Place in Nordic Cuisine
ISBN: 0714859036 ISBN-13(EAN): 9780714859033
Издательство: Phaidon Press Ltd.
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Цена: 52750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An insight into the food philosophy and creativity of Noma restaurant.

Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan

Автор: Anderson et al
Название: Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan
ISBN: 1614720304 ISBN-13(EAN): 9781614720300
Издательство: Mare Nostrum (Eurospan)
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Цена: 40650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.

The Globalization of Asian Cuisines

Автор: Farrer
Название: The Globalization of Asian Cuisines
ISBN: 1137522283 ISBN-13(EAN): 9781137522283
Издательство: Springer
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Цена: 74530.00 T
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Описание: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia`s culinary globalization.

Berkshire Dictionary of Chinese Biography Volume 4

Автор: Kerry Brown
Название: Berkshire Dictionary of Chinese Biography Volume 4
ISBN: 1614720096 ISBN-13(EAN): 9781614720096
Издательство: Mare Nostrum (Eurospan)
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Цена: 60060.00 T
Наличие на складе: Невозможна поставка.
Описание: The Berkshire Dictionary of Chinese Biography, the first publication of its kind since 1898, is the work of more than one hundred internationally recognized experts from nearly a dozen countries. It has been designed to satisfy the growing thirst of students, researchers, professionals, and general readers for knowledge about China. It makes the entire span of Chinese history manageable by introducing the reader to emperors, politicians, poets, writers, artists, scientists, explorers, and philosophers who have shaped and transformed China over the course of five thousand years. In 135 entries, ranging from 1,000 to 8,000 words and written by some of the world’s leading China scholars, the Berkshire Dictionary of Chinese Biography takes the reader from the important (even if possibly mythological) figures of ancient China to Communist leaders Mao Zedong and Deng Xiaoping. The in-depth essays provide rich historical context, and create a compelling narrative that weaves abstract concepts and disparate events into a coherent story. Cross-references between the articles show the connections between times, places, movements, events, and individuals. Volume Four focuses on key individuals from the People’s Republic of China’s post-opening era, starting in 1979.

Berkshire Dictionary of Chinese Biography Volumes 1-3

Автор: Kerry Brown
Название: Berkshire Dictionary of Chinese Biography Volumes 1-3
ISBN: 161472878X ISBN-13(EAN): 9781614728788
Издательство: Mare Nostrum (Eurospan)
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Цена: 178330.00 T
Наличие на складе: Невозможна поставка.
Описание: The Berkshire Dictionary of Chinese Biography, the first publication of its kind since 1898, is the work of more than one hundred internationally recognized experts from nearly a dozen countries. It has been designed to satisfy the growing thirst of students, researchers, professionals, and general readers for knowledge about China. It makes the entire span of Chinese history manageable by introducing the reader to emperors, politicians, poets, writers, artists, scientists, explorers, and philosophers who have shaped and transformed China over the course of five thousand years. In 135 entries, ranging from 1,000 to 8,000 words and written by some of the world’s leading China scholars, the Berkshire Dictionary of Chinese Biography takes the reader from the important (even if possibly mythological) figures of ancient China to Communist leaders Mao Zedong and Deng Xiaoping. The in-depth essays provide rich historical context, and create a compelling narrative that weaves abstract concepts and disparate events into a coherent story. Cross-references between the articles show the connections between times, places, movements, events, and individuals.

Berkshire Encyclopedia of China, Eight Volume Set

Название: Berkshire Encyclopedia of China, Eight Volume Set
ISBN: 1614721882 ISBN-13(EAN): 9781614721888
Издательство: Mare Nostrum (Eurospan)
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Цена: 1769460.00 T
Наличие на складе: Невозможна поставка.
Описание: A new edition of the Berkshire Encyclopedia of China is in development, with print and digital publication scheduled for Spring 2018. The project is led by Professor Kerry Brown, director of the Lau China Institute, King’s College, London, UK and editor in chief of the Berkshire Dictionary of Chinese Biography.

Cooking School: Mastering Classic and Modern French Cuisine

Автор: Ducasse Alain
Название: Cooking School: Mastering Classic and Modern French Cuisine
ISBN: 0847849945 ISBN-13(EAN): 9780847849949
Издательство: Неизвестно
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Цена: 41580.00 T
Наличие на складе: Невозможна поставка.
Описание: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it`s a complete gourmet education.

Regional Cuisines of Medieval Europe: A Book of Essays

Автор: Adamson Melitta Weiss, Adamson Melitta Weiss
Название: Regional Cuisines of Medieval Europe: A Book of Essays
ISBN: 0415803616 ISBN-13(EAN): 9780415803618
Издательство: Taylor&Francis
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Цена: 48990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.


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